109 - 2920 Calgary Trail NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 27, 2025
** - 2 comp sink faucet is leaking warm water - please repair.
Menjiro Ramen is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 83 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Echo Karaoke & Lounge
CALGARY TRAIL SOUTH
This restaurant has been inspected 6 times since July 2, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
** - 2 comp sink faucet is leaking warm water - please repair.
7 violations
** - food and/or food equipment was stored on the dirty floor. Please ensure all food and/or food items are stored off of the floor and in a sanitary manner.
** - scoops were stored with the dirty high touch surface in direct contact with the food ingredient. Knife was stored in an unsanitary manner - the knife was jammed into the space between equipment and the wall which cannot be cleaned. Please retrain staff.
** - Food Handling Permit was expired. Please post a current and valid Food Handling Permit in public view.
** - 2 comp sink faucet is leaking warm water - please repair.
** - poor sanitation was observed in the following areas that require attention due to a buildup of grime, grease, and food: the cook line knobs and handles, the underside of the shelf over the cooktop (clean to avoid a fire), the "bowl" cupboard opposite of the cook top., ** - please remove mold-like substances observed along the top of the 2-compartment dishwashing sinks
** - poor sanitation was observed in the public washrooms - build up of grime, water scale, unidentified fluids, debris, etc. was observed on the toilets/urinals, the toilet bases, the sinks, the faucets, the walls, the doors, etc.
** - poor sanitation and a buildup of grime, dirt and food on the floors in the following areas: hard to reach areas under all shelves and food equipment, the back room area floors.
No violations
2 violations
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.
4 violations
Meats such as pork belly and pork shoulder are measured between 15.6 and 19.3 degrees Celsius with a probe thermometer and have been sitting on the counter for more than two hours as informed by the operator. Ensure that potentially hazardous food such as meat is stored at or below 4 degrees Celsius and does not spend any more than two hours in the danger zone from 4 degrees to 60 degrees Celsius. The operator discarded the indicated meat products during the inspection.
The chlorine dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired.
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
3 violations
The chlorine dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired.
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.
A buildup of grime is observed on the floor beneath the dishwashing area. , Ensure that the indicated area is cleaned and sanitized.