2872 Calgary Trail NW · CALGARY TRAIL SOUTH
17 juin 2025
RéussiAucune infraction trouvée
Dookbaeki se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 76 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2024, avec 5 réussites et 1 fermeture au dossier.
** - remove the fly zapper and use only approved fly lights that stun but do not explode insects.
**- high risk foods such as bone broth was stored on the dirty floor. All food/food equipment must be stored off of the dirty floors. Discussed onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - improper cooling practices observed: multiple large containers of hot bone broth were observed with lids on partially, on the dirty floor. The amounts are far too large to cool rapidly as required. Cool properly and safely by 1. Dividing into smaller amounts OR divide into containers that do not allow the food product to be more than 2 inches thick (no place for the heat to hide). 2. Stir the hot food often to break up trapped heat. 3. Ice bath can be used to aid in rapid cooling. 4. Use a timer to ensure high risk foods are not stored at room temperature for long periods of time. Education was provided, methods to cool discussed with chef. External temp 66’C. Internal temp 42’C
** - handsink was inaccessible for frequent and proper handwashing
** - weatherstripping was in disrepair and may allow for potential pest entry – please repair (by the laundry room)
** - single-use disposable cardboard was used to line shelving. Please remove. does not fit the requirement of smooth, cleanable, nonabsorbent and durable.
** - tape was observed on knives, duct tape observed on food equipment. Cease and desist the use of tape of any kind to repair or mark food (temporary labels exempt) as tape does not meet the requirements of smooth, cleanable, nonabsorbent and durable.
** - cleaning required under the cook station on the floors, and the back kitchen storage area as buildup of grease and grime was observed on the floors in that area as well.
The QUAT sanitizer pump is observed to be in disrepair., Ensure that the QUAT sanitizer pump is repaired.
Mice droppings are observed on the floor in the dry storage room. , Ensure that the indicated mouse droppings are cleaned up.
Several holes are observed in the corners of the walls in the dry storage room where pests may potentially enter into the facility. , Ensure that the indicated holes are sealed.
The QUAT sanitizer pump is observed to be in disrepair., Ensure that the QUAT sanitizer pump is repaired.
No paper towel is available in the dispenser at the handwashing sink beside the dishwasher. , Ensure that paper towels are available in a dispenser.
1. Mice droppings are observed on the floor in the dry storage room. , 2. Several flies are observed in the dry storage room. , 1. Ensure that the indicated mouse droppings are cleaned up. , 2. Ensure that pest control measures are taken to reduce and eliminate the presence of flies in the facility.
Several holes are observed in the corners of the walls in the dry storage room where pests may potentially enter into the facility. , Ensure that the indicated holes are sealed.