EdmontonEASTGATE BUSINESS PARK
9303A 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Donair Stop se trouve dans le quartier EASTGATE BUSINESS PARK. EASTGATE BUSINESS PARK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 26 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 11 juillet 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
No - there were no records being kept for the daily food safety temperature monitoring (with records to be kept for a period of 90 days). A copy of the AHS daily food safety checklist will be sent to the operator for review and use.
No - some food products were being stored directly on the floor in the walk-in cooler and walk-in freezer. All foods and food products are to be stored at least six inches (15cm) off the floor and onto racks, shelves, or pallets., , Also, the operator is to use washable utensils/scoops for dry food storage containers, and avoid using disposable plastic type cups, etc. (as one such cup was 'frayed' and stored inside a dry food storage container - and was removed and discarded at time of inspection).
No - there were no pest control records being kept on-site. The operator is to use the services of a licensed pest control company or to use and complete the AHS 'monthly pest control checklist' (with records to be kept for a period of one year)., , A copy of the AHS 'monthly pest control checklist' will be sent by email to the operator.
No - note that only one of the two exhaust hood canopies in the front food prep area was functional, with lack of 'ventilation' in the south side exhaust hood canopy. The operator is to contact a licensed technician to conduct an inspection and make repairs or adjustments as necessary, to ensure both exhaust hood canopies are functional when in use.
Aucune infraction
Aucune infraction
No - note to ensure more regular cleaning inside the front food prep refrigeration unit, as there was accumulation of food spillage inside the unit on shelving and on the compressor motor unit.