9303A 50 Street NW · EASTGATE BUSINESS PARK
24 septembre 2025
RéussiAucune infraction trouvée
Donair Stop se trouve dans le quartier EASTGATE BUSINESS PARK. EASTGATE BUSINESS PARK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 19 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 février 2025, avec 3 réussites et 1 fermeture au dossier.
No - there were no records being kept for the daily food safety temperature monitoring (with records to be kept for a period of 90 days). A copy of the AHS daily food safety checklist will be sent to the operator for review and use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - some food products were being stored directly on the floor in the walk-in cooler and walk-in freezer. All foods and food products are to be stored at least six inches (15cm) off the floor and onto racks, shelves, or pallets., , Also, the operator is to use washable utensils/scoops for dry food storage containers, and avoid using disposable plastic type cups, etc. (as one such cup was 'frayed' and stored inside a dry food storage container - and was removed and discarded at time of inspection).
No - there were no pest control records being kept on-site. The operator is to use the services of a licensed pest control company or to use and complete the AHS 'monthly pest control checklist' (with records to be kept for a period of one year)., , A copy of the AHS 'monthly pest control checklist' will be sent by email to the operator.
No - note that only one of the two exhaust hood canopies in the front food prep area was functional, with lack of 'ventilation' in the south side exhaust hood canopy. The operator is to contact a licensed technician to conduct an inspection and make repairs or adjustments as necessary, to ensure both exhaust hood canopies are functional when in use.
No - note to ensure more regular cleaning inside the front food prep refrigeration unit, as there was accumulation of food spillage inside the unit on shelving and on the compressor motor unit.