EdmontonEASTGATE BUSINESS PARK
4960 93 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Royal Palace se trouve dans le quartier EASTGATE BUSINESS PARK. EASTGATE BUSINESS PARK, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 26 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 6 octobre 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
No - there was evidence of an active rodent (mouse) infestation in the food premises, with five (5) captured mice observed in metal rodent traps: one (1) live 'fresh' mouse captured in metal trap in large side storage room under the large metal shelving unit, two (2) live 'fresh' mice captured in a metal trap inside main kitchen entrance door near dishwashing area, and two (2) 'dehydrated' dead mice in a metal trap at the large dough mixer in the central area of the main kitchen. , , There were some mouse droppings observed in the large storage room, along the unfinished wood supports near the entrance doorway. The operator was advised to contact the licensed pest control company used for pest control to conduct emergency service this week and to conduct a structural audit of the premises to ascertain any 'rodent-entry points' and to seal any holes/openings (including additiona of more or new weather-stripping at the rear entry doors).
No - there was an active rodent (mouse) infestation with five (5) captured live and dead mice in the observed three rodent metal traps in the main kitchen area and large side storage room. The operator is to ensure continued pest control service treatment by a licensed pest control company, including urgent service within 24 hours. Also, the pest control company and food premises operator are to coordinate action to ascertain the possible entry points/ways that mice are entering the premises and to make necessary repairs (and/or install new weather-stripping) to seal any openings/holes., , Note: recent pest control service reports were available for review. The operator is to continue to keep all pest control service reports for a one year (whether as paper copies or pdf digital files).
No - the Food Handling Permit is current (expiry date of September 30, 2026) but was not being continually posted and displayed in a location visible to the public. The operator is to ensure the Food Handling Permit is posted alongside the city business license in a conspicuous location, visible to the public.
No - there were some damaged baseboard wall sections in the large side storage room, possibly indicative of areas for rodent entry and/or harbourage. The operator is to conduct a structural audit of the food premises, particularly in the main kitchen and side storage rooms, and to repair and seal any holes/openings to prevent possible rodent entry points., , Also, there was apparent water/liquid leaking from the large set of 3-compartment sinks in the main kitchen, which was in use at time of inspection. There may be an issue with the seal(s) of one of the compartment sinks or piping, or other disrepair issue. The operator is to inspect the sinks and associated piping and make repairs as necessary.
No - there was more thorough cleaning required in the main kitchen area, specifically along baseboard sections in and under equipment including the commercial dishwasher, at the set of 3-compartment sinks, and in behind storage shelving at the large dough mixer. Also, in the large storage room, more organization is necessary to allow for ease of cleaning and inspection along the baseboard sections where there may have been recent rodent (mouse) activity., , Note: the operator is to ensure the large carpet sections throughout the event venue are steam-cleaned after each weekend use/event, with service invoice to be kept and available for review.
4 infractions
Yes (corrected during inspection) - there was no concentration of chlorine sanitizer in the final rinse cycle at the main kitchen commercial dishwasher, as the plastic tube line connected to the dishwasher was 'snapped in two' and obviously requiring replacement. The operator switched the rinse-aid plastic tube line to be used for the chlorine sanitizer and, after priming of the sanitizer (using switch on top of control panel of dishwasher), there was sufficient chlorine sanitizer concentration of 100ppm in the final rinse cycle. , , The operator was advised to ensure daily monitoring and at least one measurement of the chlorine sanitizer concentration is conducted and recorded as part of the daily temperature log checks. Also, a set of large 3-compartment sinks was available for all manual washing, rinsing, and sanitizing., , Note: detergent and sanitizer are required in a commercial dishwasher (the 'blue coloured' rinse aid compound is optional, but normally used by operators to add in creating shine and removal of spots in the washed dishware and glassware).
Yes (corrected during inspection) - there were no chlorine sanitizer test strips to be used for the daily measurement check and recording. Also, the operator was advised to ensure procedures are in place for an operator or employee to measure the chlorine concentration output after the final rinse cycle (with chlorine concentration to be at minimum of 100ppm). , , Note: the plastic tube line connecting from the chlorine sanitizer container to the commercial dishwasher was broken ('snapped in two'), and the operator is to ensure the equipment and chemical containers are regularly observed as part of the daily duties at the food premises.
3 infractions
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current (expiry date of September 30, 2025) but was not posted in a conspicuous location, visible to the public. The operator is to ensure a copy of the FHP is kept posted in a location visible to the public (whether at front bar areas or public corridor).
No - there were sections of baseboards in disrepair under the dishwasher and adjacent areas, with repair work required (to ensure all floors/walls are maintained in good repair, so as to be smooth, washable, and durable). , , Also, there was a wall section in disrepair in main kitchen, with small holes in the wall and unfinished wood sections, as the paper towel dispenser at the hand-wash sink was removed. This wall section is to be repaired, with holes filled and section painted, etc. (so as to be smooth, washable, durable and in good repair).
Aucune infraction
1 infraction
Operation was required to clean dishwasher area, all push carts, line shelves, tabletop can opener, and handwash sink area.
Aucune infraction
3 infractions
Dishwasher did not provide any chlorine sanitizer. , Operation did not have chlorine test strips.
Three-comp sink had broken/missing taps. ,
Operation was required to clean dishwasher area. ,
Aucune infraction
2 infractions
, Dishwasher did not provide any sanitizer. ,
, Line shelves, canopener area, and handwash sink area reuired cleaning.
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) and is to be continually posted, alongside the city business license, in a conspicuous location, visible to the public.
Yes (corrected during inspection) - there were broken glass pieces at the west side front bar area, under the glass washer, with the operator and employees to ensure floor areas of both front bars are thoroughly washed after each event use, etc., , Also, the operator was advised to ensure any shelving or 'equipment stands' to be used in the main kitchen are to be painted or covered in a varnish so as to be smooth, washable, durable, and non-absorbent.
No - there was accumulation of mould as 'whitish material' inside the ice machine, along the middle plastic section. More regular cleaning and sanitizing is necessary, with staff to ensure weekly monitoring of inside of ice machine and to clean/sanitize when required.