4960 93 Avenue NW · EASTGATE BUSINESS PARK
March 19, 2026
In ComplianceYes (corrected during inspection) - there was no concentration of chlorine sanitizer in the final rinse cycle at the main kitchen commercial dishwasher, as the plastic tube line connected to the dishwasher was 'snapped in two' and obviously requiring replacement. The operator switched the rinse-aid plastic tube line to be used for the chlorine sanitizer and, after priming of the sanitizer (using switch on top of control panel of dishwasher), there was sufficient chlorine sanitizer concentration of 100ppm in the final rinse cycle. , , The operator was advised to ensure daily monitoring and at least one measurement of the chlorine sanitizer concentration is conducted and recorded as part of the daily temperature log checks. Also, a set of large 3-compartment sinks was available for all manual washing, rinsing, and sanitizing., , Note: detergent and sanitizer are required in a commercial dishwasher (the 'blue coloured' rinse aid compound is optional, but normally used by operators to add in creating shine and removal of spots in the washed dishware and glassware).
Yes (corrected during inspection) - there were no chlorine sanitizer test strips to be used for the daily measurement check and recording. Also, the operator was advised to ensure procedures are in place for an operator or employee to measure the chlorine concentration output after the final rinse cycle (with chlorine concentration to be at minimum of 100ppm). , , Note: the plastic tube line connecting from the chlorine sanitizer container to the commercial dishwasher was broken ('snapped in two'), and the operator is to ensure the equipment and chemical containers are regularly observed as part of the daily duties at the food premises.
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) and is to be continually posted, alongside the city business license, in a conspicuous location, visible to the public.
Yes (corrected during inspection) - there were broken glass pieces at the west side front bar area, under the glass washer, with the operator and employees to ensure floor areas of both front bars are thoroughly washed after each event use, etc., , Also, the operator was advised to ensure any shelving or 'equipment stands' to be used in the main kitchen are to be painted or covered in a varnish so as to be smooth, washable, durable, and non-absorbent.
The Royal Palace is in the EASTGATE BUSINESS PARK neighbourhood. EASTGATE BUSINESS PARK, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 1, 2026, there are 26 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 25, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
Yes (corrected during inspection) - there was no concentration of chlorine sanitizer in the final rinse cycle at the main kitchen commercial dishwasher, as the plastic tube line connected to the dishwasher was 'snapped in two' and obviously requiring replacement. The operator switched the rinse-aid plastic tube line to be used for the chlorine sanitizer and, after priming of the sanitizer (using switch on top of control panel of dishwasher), there was sufficient chlorine sanitizer concentration of 100ppm in the final rinse cycle. , , The operator was advised to ensure daily monitoring and at least one measurement of the chlorine sanitizer concentration is conducted and recorded as part of the daily temperature log checks. Also, a set of large 3-compartment sinks was available for all manual washing, rinsing, and sanitizing., , Note: detergent and sanitizer are required in a commercial dishwasher (the 'blue coloured' rinse aid compound is optional, but normally used by operators to add in creating shine and removal of spots in the washed dishware and glassware).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Hummingbird - Food service
EASTGATE BUSINESS PARK
Yes (corrected during inspection) - there were no chlorine sanitizer test strips to be used for the daily measurement check and recording. Also, the operator was advised to ensure procedures are in place for an operator or employee to measure the chlorine concentration output after the final rinse cycle (with chlorine concentration to be at minimum of 100ppm). , , Note: the plastic tube line connecting from the chlorine sanitizer container to the commercial dishwasher was broken ('snapped in two'), and the operator is to ensure the equipment and chemical containers are regularly observed as part of the daily duties at the food premises.
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2026) and is to be continually posted, alongside the city business license, in a conspicuous location, visible to the public.
Yes (corrected during inspection) - there were broken glass pieces at the west side front bar area, under the glass washer, with the operator and employees to ensure floor areas of both front bars are thoroughly washed after each event use, etc., , Also, the operator was advised to ensure any shelving or 'equipment stands' to be used in the main kitchen are to be painted or covered in a varnish so as to be smooth, washable, durable, and non-absorbent.
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current (expiry date of September 30, 2025) but was not posted in a conspicuous location, visible to the public. The operator is to ensure a copy of the FHP is kept posted in a location visible to the public (whether at front bar areas or public corridor).
No - there were sections of baseboards in disrepair under the dishwasher and adjacent areas, with repair work required (to ensure all floors/walls are maintained in good repair, so as to be smooth, washable, and durable). , , Also, there was a wall section in disrepair in main kitchen, with small holes in the wall and unfinished wood sections, as the paper towel dispenser at the hand-wash sink was removed. This wall section is to be repaired, with holes filled and section painted, etc. (so as to be smooth, washable, durable and in good repair).
No - there was accumulation of mould as 'whitish material' inside the ice machine, along the middle plastic section. More regular cleaning and sanitizing is necessary, with staff to ensure weekly monitoring of inside of ice machine and to clean/sanitize when required.
Operation was required to clean dishwasher area, all push carts, line shelves, tabletop can opener, and handwash sink area.