17234 95 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Donair Station se trouve dans le quartier TERRA LOSA. TERRA LOSA, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 46 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
H&W Produce
TERRA LOSA
Ce restaurant a été inspecté 6 fois depuis le 18 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
The vertical broiler holding the chicken shawarma was observed turned off at the time of inspection. The internal temperature of the chicken measured 50 °C. The operator was instructed to turn the broiler on. A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
The most recent pest control record is dated October 2024. Pest control measures and monitoring must be carried out on an ongoing basis, with records maintained at least once per month and available onsite for review.
Grease accumulation was observed on the interior of the ventilation canopy. The ventilation canopy was due for servicing in October 2025, as indicated on the service sticker. Please ensure the ventilation canopy is cleaned and serviced to prevent contamination and reduce the risk of fire hazards.
Aucune infraction
4 infractions
A bag of onions stored directly on the floor of the walk in cooler.
Repeat violation: Most current pest control record available - Oct 2023. Please ensure up to date pest control records are maintained and available for review. , , Observed 2023 - 10-18 Pest control records observed were not up to date. Please ensure up to date pest control records are maintained and accessible in the facility at all times.
The operator was unable to provide a valid food safety certificate. Please take an approved food safety course.
5 infractions
Pest control records observed were not up to date. Please ensure up to date pest control records are maintained and accessible in the facility at all times.
The operator was unable to provide a valid food safety certificate. Please take an approved food safety course.
A wooden pallet used for storing donair cones in the walk-in freezer was observed to be made of unfinished wood. Please discard the wooden pallet as it is no longer cleanable.
12 infractions
Buckets of bleach solution were observed to be dirty and measured at high concentration in the dishwashing sink. Please ensure bleach solution is changed every 2-4 hours or as needed and should be measured at 100ppm using chlorine test strips.
Unlabeled cleaner bottle observed in the dishwashing sink area. Please ensure all bottles are labeled based on their contents.
An empty raid container was observed on the dry food shelf. Please discontinue using any insecticide/pesticide as this can only be applied in commercial facilities by licensed pest control companies.
Observed a stainless steel strainer worn out/metal pieces sticking out on the side.
Unessential items (e.g. toilet bowl, panini press) were observed in the food prep area. Please declutter items not needed for the business.
Debris or potential mice droppings were observed underneath table close to the back entrance. Please clean the floor along the walls on a routine basis.
Beef shawarma was observed to be left at room temperature (measured at 26C) on the broken vertical broiler. It was discarded during inspection.
Cooler at the food prep area and the display cooler containing cheesecake were measured at 10C. High risk foods (sauces and dairy food) were transferred to a functional cooler. Please ensure that all coolers are maintained at a safe temperature (4C or less).
Pest control records observed were not up to date. Please ensure up to date pest control records are maintained and accessible in the facility at all times.
The operator was unable to provide a valid food safety certificate. Please take an approved food safety course.
A wooden pallet used for storing donair cones in the walk-in freezer was observed to be made of unfinished wood. Please discard the wooden pallet as it is no longer cleanable.
Vertical donair broiler was not spinning meat cone to cook it to safe temperature. Please ensure the broiler is fixed to ensure safe handling of food.
Ventilation canopy filters were observed to be greasy. Please clean filters every week or as needed.
Unessential items (e.g. toilet bowl, panini press) were observed in the food prep area. Please declutter items not needed for the business.
Debris or potential mice droppings were observed underneath table close to the back entrance. Please clean the floor along the walls on a routine basis.