1037 Keswick Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dolce Cafe se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 21 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 février 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Mar 20, 2026:, Pest control reports were not available., , Jan 28, 2026:, Pest control records were not available on site and were not provided to the PHI via email subsequently.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
KESWICK
Mar 20, 2026: , The panini grill still has a heavy buildup of burnt food debris and grease., , Jan 28, 2026:, The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
4 infractions
Used wiping cloths were being left on counters near the coffee machine instead of being returned to the sanitizer solution after each use. The operator removed the dirty cloths.
Quats sanitizer was initially measured at 50 ppm. The operator replaced it with fresh sanitizer, which measured 200 ppm
Pest control records were not available on site and were not provided to the PHI via email subsequently.
The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
4 infractions
Used wiping cloths are being left on the counters instead of being returned to a sanitizer solution after each use. No premade sanitizer solution was available in the front food handling area., - Corrected, review with all staff.
Cooked tapioca balls stored at room temperature had no time label. , - A maximum 2 hour hold time for cooked tapioca stored at room temperature after which time the product must be discarded., - Staff informed the food was past the 2 hour hold time. Food discarded.
Brooms/mops stored in front of the designated handwash sink. Items were relocated., - Keep the area in front of designated handwash sinks empty at all times.
Buk food dispensers are being stored with the handle in contact with the foods., - Store dispensers out of the food containers or in such a manner that the handle does not contact the food.
Aucune infraction