1003 Keswick Drive SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
Food containers are not properly stored in the top compartment of the food preparation cooler. Do not stack food containers and ensure that they fit properly in the space provided., - Foods stored in this manner cannot be held at less than 4C. Corrected
El Corazon se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 21 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
KESWICK
Ce restaurant a été inspecté 7 fois depuis le 9 septembre 2024, avec 2 conformes, 3 non conformes et 2 fermetures au dossier.
1 infraction
Food containers are not properly stored in the top compartment of the food preparation cooler. Do not stack food containers and ensure that they fit properly in the space provided., - Foods stored in this manner cannot be held at less than 4C. Corrected
4 infractions
Used wiping cloths are being left on the counters and no pre-made sanitizer solution available for the storage of cloths in between uses., - Staff prepared a 200 ppm quat sanitizer solution. Ensure sanitizer solutions are easily accessible in all food handling areas of the kitchen.
Observed the cook wipe their hands in a wiping cloth., - Proper handwashing practices and frequencies reviewed.
Several packages of meats observed thawing in a sink of standing water., - Thaw foods under cold running water or in the cooler.
The interior of the ice machine requires cleaning to remove a buildup of an orange substance. , Several strainers noted in "clean" storage had visible food particles on them. Strainers were sent for washing.
1 infraction
Food particle/debris buildup in the edges around the floor drain covers.
4 infractions
1. A buspan of cooked rice was stored under a counter, cooling., - Cooked foods are being left out at room temperature to cool for extended periods of time. Staff are not using a thermometer to monitor the cooling process. The rice was relocated to the cooler., , 2. Inadequate ice-water bath setup for the squeeze bottle of sauces., - Food containers must be fully immersed in the ice-water instead of just sitting on a layer of ice.
Quat sanitizer test papers could not be located.
The wood base below the hot water tank is raw wood., - Requires finishing/painting.
Aucune infraction
1 infraction
The kitchen dishwasher is not operating properly. At the time of inspection, the machine was turned on but the cycle would not stop, kept running continuously., - Owner called the dishwasher technician for service.
1 infraction
No hot water was available as the plumber was working on the hot water tank at the time of inspection.
Food particle/debris buildup in the edges around the floor drain covers.