1037 Keswick Drive SW · KESWICK
25 mars 2026
RéussiAucune infraction trouvée
Dolce Cafe se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 19 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 février 2025, avec 5 réussites et 1 fermeture au dossier.
Mar 20, 2026:, Pest control reports were not available., , Jan 28, 2026:, Pest control records were not available on site and were not provided to the PHI via email subsequently.
Mar 20, 2026: , The panini grill still has a heavy buildup of burnt food debris and grease., , Jan 28, 2026:, The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Used wiping cloths were being left on counters near the coffee machine instead of being returned to the sanitizer solution after each use. The operator removed the dirty cloths.
Quats sanitizer was initially measured at 50 ppm. The operator replaced it with fresh sanitizer, which measured 200 ppm
Pest control records were not available on site and were not provided to the PHI via email subsequently.
The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
Used wiping cloths are being left on the counters instead of being returned to a sanitizer solution after each use. No premade sanitizer solution was available in the front food handling area., - Corrected, review with all staff.
Cooked tapioca balls stored at room temperature had no time label. , - A maximum 2 hour hold time for cooked tapioca stored at room temperature after which time the product must be discarded., - Staff informed the food was past the 2 hour hold time. Food discarded.
Brooms/mops stored in front of the designated handwash sink. Items were relocated., - Keep the area in front of designated handwash sinks empty at all times.
Buk food dispensers are being stored with the handle in contact with the foods., - Store dispensers out of the food containers or in such a manner that the handle does not contact the food.