1037 Keswick Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dolce Cafe is in the KESWICK neighbourhood. KESWICK, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 21 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 24, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Mar 20, 2026:, Pest control reports were not available., , Jan 28, 2026:, Pest control records were not available on site and were not provided to the PHI via email subsequently.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
KESWICK
Mar 20, 2026: , The panini grill still has a heavy buildup of burnt food debris and grease., , Jan 28, 2026:, The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
4 violations
Used wiping cloths were being left on counters near the coffee machine instead of being returned to the sanitizer solution after each use. The operator removed the dirty cloths.
Quats sanitizer was initially measured at 50 ppm. The operator replaced it with fresh sanitizer, which measured 200 ppm
Pest control records were not available on site and were not provided to the PHI via email subsequently.
The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
4 violations
Used wiping cloths are being left on the counters instead of being returned to a sanitizer solution after each use. No premade sanitizer solution was available in the front food handling area., - Corrected, review with all staff.
Cooked tapioca balls stored at room temperature had no time label. , - A maximum 2 hour hold time for cooked tapioca stored at room temperature after which time the product must be discarded., - Staff informed the food was past the 2 hour hold time. Food discarded.
Brooms/mops stored in front of the designated handwash sink. Items were relocated., - Keep the area in front of designated handwash sinks empty at all times.
Buk food dispensers are being stored with the handle in contact with the foods., - Store dispensers out of the food containers or in such a manner that the handle does not contact the food.
No violations