101 - 10158 90 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dogpatch Bistro se trouve dans le quartier RIVERDALE. RIVERDALE, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 août 2026, 8 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Riverdale Community Child Care Centre - Kitchen
RIVERDALE
Ce restaurant a été inspecté 10 fois depuis le 27 mars 2024, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Some staff had no hair nets on at the time of inspection. Hair nets were picked up by the staff during inspection to address the concern. Securing the hair and the use of hair net was discussed with the staff.
Evidence of mice activity was observed at the facility. Mice droppings were observed at the following areas: , - Inside a cabinet at the front area., - Behind shelfs, equipment and coolers in the kitchen area., , * Clean all observed mice droppings observed at the facility with bleach water. Move equipment's, shelfs and counters to enable proper cleaning. , * Continue working with your pest control company to eliminate the mice activity. Implement all recommendations provided by the pest control company, including closing all potential entry points for mice in the facility with a solid material that cannot be chewed off by mice. , * All food items must be stored in containers with tight fitting lids and at least 6 inches above the floor., * Any food item or food package chewed by mice must be discarded.
The weather-stripping for the back exit door at the kitchen appeared not to be covering the gap underneath the door. Light outside can be seen from inside. Inspect all exit doors and ensure they are properly sealed. , , Repair/replace the weather-stripping.
Aucune infraction
Aucune infraction
1 infraction
**April 22, 2026 - Violation was still outstanding and no iodine test strips were available onsite. , , No iodine test strips were available onsite to measure the sanitizer concentration of the glassware dishwasher in the bar area.
3 infractions
One of the sanitizer pails in the kitchen only measured 100ppm when tested. Requested staff refill will fresh solution. Retested and concentration was acceptable (200ppm). Please ensure sanitizer concentrations are routinely monitored and acceptable concentration levels maintained.
The measured temperature of the rice that was being hot held in the rice cooker was only 54.5C. Informed that that product is required to be used by the two hour maximum time limit or discarded. Please ensure corrective actions are taken and rice cooker can hot hold food products at 60C or greater.
No iodine test strips were available onsite to measure the sanitizer concentration of the glassware dishwasher in the bar area.
Aucune infraction
1 infraction
The measured concentration of the two QUAT sanitizer spray bottles in the bar area were acceptable (200ppm). , , The measured concentration of the three QUAT sanitizer spray bottles in the kitchen were 0ppm. Retested staff refill spray bottles, but measured concentration of the sanitizer directly from the dispenser of the compartment sink also measured 0ppm. Please ensure corrective actions are taken and sanitizer solution can be properly dispensed.
2 infractions
The QUAT based sanitizing solutions ranged from 0 to 100ppm. Depending on the frequency of use these solution may to be changed every 2 to 4 hours., , Ensure sanitizing solution is at 200ppm
Cleaning is required behind and underneath equipment.
Aucune infraction