Bread + Butter Bakery

The three compartment sink in the downstairs kitchen was labelled wash, rinse, and sanitize from left to right. The hoses attached to the dispenser for the sanitizer and detergent were crossed and sanitizer was being dispensed into the left most compartment sink and detergent into the right most compartment and does not match the labeled manual procedures. Please ensure corrective actions are taken and chemicals dispensed into each compartment match the labelled instructions and order of procedures.

Several hashbrown products stored in pails in the downstairs walk in cooler were not covered and directly on the floor. Please ensure all products are covered and protected from contamination and are stored at least 15 cm off of the floor.

Mice droppings were observed behind the coffee machine at the front counter. Droppings were also observed in the coffee sleeves drawers beside the upright cooler in the front counter section. Please ensure corrective actions are taken, droppings are properly cleaned up, and pest control contact to determine the potential entry points.

The sieve used for the dry ingredients in the bulk bin for the downstairs kitchen was covered with product. The handle of the scoop for the sugar in the bulk bin was touching the product. Requested operator to wash, rinse, and sanitize equipment. Please ensure all equipment is properly stored with the handle upright or outside of the container.

Several areas close to the walls of the downstairs kitchen close to the walk in cooler were cluttered and difficult to access. Please ensure all areas are clean and tidy and accessible to allow for proper cleaning and pest control.