Dogpatch Bistro

One of the sanitizer pails in the kitchen only measured 100ppm when tested. Requested staff refill will fresh solution. Retested and concentration was acceptable (200ppm). Please ensure sanitizer concentrations are routinely monitored and acceptable concentration levels maintained.

The measured temperature of the rice that was being hot held in the rice cooker was only 54.5C. Informed that that product is required to be used by the two hour maximum time limit or discarded. Please ensure corrective actions are taken and rice cooker can hot hold food products at 60C or greater.

No iodine test strips were available onsite to measure the sanitizer concentration of the glassware dishwasher in the bar area.