11215 Jasper Avenue NW · WÎHKWÊNTÔWIN
16 septembre 2025
ConformeAucune infraction trouvée
Divine The Indian Cuisine se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 8 octobre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
There were some unopened beverages in the ice machine used to cool for customers. Operator was advised to discontinue as it may lead to cross contamination.
Food Handling Permit was not posted at the time. Please post a valid permit in an area visible to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The dry storage room had poor lighting. Operator was advised to improve lighting to ensure all areas of the room were visible
The mechanical ventilation hood had buildup of oil droplets on the edge of the unit. Please ensure it is cleaned more frequently., , Minor buildup of food/grease on handles of the prep cooler. Please clean, , Plastic bin on the green shelf was chipped. A plastic bowl on the counter had melted in the past. Please go through all plastic items to ensure they are in good repair., , The area behind the chest freezers had some buildup of food, please clean.
The mechanical dishwasher was connected to a jug of pink dish soap. , , The product dish soap is inappropriate for the unit, please obtain dishwasher detergent, as it is designed for mechanical dishwashers.
The mechanical dishwasher reached 71C at the dish level, however, the unit was connected to a jug of laundry detergent and chlorine sanitizer. It was stated to operator that the unit needed to be connected to dishwasher detergent instead and to replace the laundry detergent.
The three compartment sink was equipped detergent and bleach. Detergent was present in the first basin and bleach at 100ppm in the third basin. , , The mechanical dishwasher was connected to a new jug of chlorine sanitizer, however 0ppm of chlorine was detected. Operator was to contact a technician for troubleshooting. Operators were instructed to continue with manual dishwashing.
Affected areas were corrected or improved., , Please clean handles of units more thoroughly. , The pipes by the mechanical ventilation had dust buildup, please clean.
The oil in the deep fryer was very dark. The oil is due for replacement.
Used towel sitting on bin lid and the towel was heavily stained/soiled. Any heavily stained/soiled towels should be discarded. Any used towels during the hours of operation are to be stored in sanitizer solution.
A blender was found on the floor and operators were doing some food handling on the floor. Ensure all food handling/preparation including its appliances are to be conducted on food contact surfaces such as tables.
Discussed reheating, defrosting, and cooling with operators. , , Cold holding units were at 4C or less., , Some coolers were missing thermometers. Ensure all coolers are equipped with thermometers.
The three compartment sink was equipped detergent, however, the three basins did not appear to have detergent or sanitizer prepared in the basins. There was a small bottle of bleach in the dry storage room., , Both the detergent and sanitizer jugs for the mechanical dishwasher were empty. , , Discussed the three step dishwashing with operators.
Hand wash sink was obstructed with sticks in the sink basin. Ensure hand sink is always accessible and unobstructed. , , Hand sinks were equipped with soap and paper towels.
Some food was stored uncovered and unprotected in the coolers and freezers. Ensure all food is properly stored using food grade materials., , Some food was stored in black garbage bags. Ensure food is stored in food grade packaging at all times.
The Permit posted was expired in May 2024. Please print off current permit and post in an area visible to the public.
Unpainted drywall was used as a shelf above the food prep table. Remove drywall, it cannot be used as a shelf as it is not impervious to moisture, easy to clean. , , Lighting in the main kitchen should be improved especially the dry storage room. The dry storage room was dark and hard to see.
Fryer baskets were in poor repair. Replace fryer baskets. , Cutting boards had buildup of grease, food and were stained., Mechanical ventilation hoods had buildup of grease and dust. , The plastic cart in front of the deep fryer had buildup of grease and food., The entire spice cart including the inserts/containers had buildup of dried food and grease, The spice shaker jars had buildup of dried food , High touch areas of all handles of cold holding units had buildup of dried food and grease, The insides of all the cold holding units had buildup of food and dried sauce. Some of the outside doors had buildup of sauce as well., Bowls/containers were touching the dry ingredients in the bulk bins. Additionally, the bowls/containers had buildup of dried sauce., The microwave and the board it was resting on had buildup of food, The red plastic basket on the shelf was broken, The shelves had buildup of food and dust, Some plates were chipped/cracked, Some scoops and utensils in the storage bin had remnants of food., The pots in storage had buildup of dried food.
Walls especially by the food prep areas had buildup of sauce and grease, The flooring by the stove, deep dryer, legs of tables had buildup of grease and oil., Buildup of debris behind chest freezer., A sanitation schedule was not available at the time. Ensure the facility has proper cleaning schedule in place.