10548 124 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
March 19, 2026,, Operator still indicated the certificate cannot be provided. Operator was told to either provide a certificate of completion or complete another food safety certification within 2 weeks., ---------------------------------------------------------------------------------, Food safety training was taken, however, operator has not received certificate. Please obtain certificate from the course/company.
Destination Doughnuts se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 102 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gold Star Daycare and Afterschool Care - Kitchen
WESTMOUNT
Ce restaurant a été inspecté 5 fois depuis le 18 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
March 19, 2026,, Operator still indicated the certificate cannot be provided. Operator was told to either provide a certificate of completion or complete another food safety certification within 2 weeks., ---------------------------------------------------------------------------------, Food safety training was taken, however, operator has not received certificate. Please obtain certificate from the course/company.
2 infractions
At the time, sanitizer solution in the pail was at 0ppm of chlorine. Operator indicated correct procedure on preparing a 100-200ppm bleach solution.
Food safety training was taken, however, operator has not received certificate. Please obtain certificate from the course/company.
6 infractions
Sanitizer solution was unavailable at the time. It was discussed with operators to have sanitizer solution available and used throughout the day when cleaning and sanitizing.
Additional soap and paper towels were brought over to the two compartment sink.
Pest control records must be completed and kept onsite. Monitoring must be done on a regular basis.
8 infractions
Wet cleaning towels were observed on the kitchen cabinets. Sanitizer solution in the bucket had 0ppm of chlorine., Towels were immersed in freshly prepared 100ppm chlorine solution during inspection., , Ensure cleaning towels are immersed in sanitizer solution of 100ppm chlorine or 200ppm of quat.
Staff was observed wiping hands on a cleaning towel on the counter after handwashing,, Hand was washed with running water, soap and paper towel. , , Ensure handwashing is completed at the designated hand sink with the complete supplies.
Aprons were stored on the staff cabinet inside the staff washroom. Operator removed the apron for laundry., , Ensure apron is not stored in the washroom.
3 infractions
, Aug. 18, 2023: Pest control checklist was posted but outdated. Discussed requirement to keep monthly pest control records & set traps for monitoring purposes. , , March 22, 2023: There were no pest control records onsite., , Ensure there are monthly pest control records kept onsite. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
, Aug. 18, 2023: Scoops for dry goods were stored inside the bin. CDI: removed from dry storage and stored on top of the bins. Action required: remind staff to store scoops outside of the bulk product. Wash & sanitize scoops regularly.
, Aug. 18, 2023: Written cleaning schedule not yet created. Discussed benefit of having written cleaning schedule if staff turnover occurs. No sanitation concerns noted at the time of inspection. , , March 22, 2023: There is no written cleaning schedule available., , Ensure there is a written cleaning schedule available onsite. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-intro-sanitation-program.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf
A list of approved food safety training courses was provided to operator.
The mechanical ventilation hood had buildup of dust/oil, please clean.
Cleaning schedule missing.
, Aug. 18, 2023: Pest control checklist was posted but outdated. Discussed requirement to keep monthly pest control records & set traps for monitoring purposes. , , March 22, 2023: There were no pest control records onsite., , Ensure there are monthly pest control records kept onsite. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
An expired permit was posted at the facility. Ensure a valid permit is posted.
The facility owner/operator has no food safety training nor adequate food safety knowledge. The provided food safety certificate of a food handler expires this year., , Ensure an Alberta approved food safety training is completed as soon as possible.
Dirt and debris build-up was observed on the buffers on the ventilation hood, there was no time/date stamp either., , Ensure ventilation hood is cleaned and professional serviced.
, Aug. 18, 2023: Written cleaning schedule not yet created. Discussed benefit of having written cleaning schedule if staff turnover occurs. No sanitation concerns noted at the time of inspection. , , March 22, 2023: There is no written cleaning schedule available., , Ensure there is a written cleaning schedule available onsite. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-intro-sanitation-program.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf