D'Arcy's Meat Market

The staff washroom hand sink was not equipped with soap or paper towel. The sink was blocked with a bag of empty bottles, tools, & equipment., , ACTION REQUIRED: ensure the hand-washing sink is easily accessible and stocked with soap, paper towel, & hot/cold running water.

Chlorine test strips were not available - the facility uses bleach as the sanitizer. The facility did have quat test strips. , , ACTION REQUIRED: ensure you have appropriate test strips for the sanitizer used or vice versa.

1. The staff washroom opens into the food processing area; the door was not equipped with a self-closing mechanism., , ACTION REQUIRED: install self-closing mechanism on the staff washroom door. , , 2. The food processing area hand sink was in poor repair; the knee lever would stay depressed after use (water would not turn off)., , ACTION REQUIRED: repair the food processing area hand sink., , 3. Duct tape was observed on the left-hand side of the hand sink. , , ACTION REQUIRED: do not use duct tape to repair items in a food processing area (not a cleanable surface).