H230 - 4211 106 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
The hand sink next to the kitchen entrance had small plumbing leak from the base right corner of the basin., , ACTION REQUIRED: Email the service report/proof of repair once completed.
The door of the prep cooler in the server line was in disrepair (falling off hinges). , , ACTION REQUIRED: repair the indicated door. Email service report/proof of repair once completed.
The Varsity - Kitchen, Bar, Burgers is in the RIDEAU PARK neighbourhood. RIDEAU PARK, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Blood Services
RIDEAU PARK
This restaurant has been inspected 10 times since April 8, 2024, with 4 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
The hand sink next to the kitchen entrance had small plumbing leak from the base right corner of the basin., , ACTION REQUIRED: Email the service report/proof of repair once completed.
The door of the prep cooler in the server line was in disrepair (falling off hinges). , , ACTION REQUIRED: repair the indicated door. Email service report/proof of repair once completed.
No violations
1 violation
The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
3 violations
The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
Tongs used to handle raw chicken and raw beef patties were stored in stainless steel containers without any sanitizer solution. Spoke with operator and tongs were placed into the dishwasher to wash, rinse, and sanitize and to be placed in a sanitizer solution.
A small stainless steel container of raw chicken strips was observed in the walk in cooler without any label indicating the production or use by date. Operator voluntarily discarded the product.
No violations
No violations
4 violations
No thermometer was observed inside the bar cooler. , Ensure that the indicated cooler is equipped with a thermometer.
A cellphone was observed to be sitting on a food prep counter near the entrance to the kitchen. Ensure personal items such as phones are stored separately from food preparation areas. The operator removed the phone from the food prep area during inspection.
A plumbing pipe leading to the handwashing sink is observed to be hanging off of the wall above the handwashing sink beside the grill-line. , Ensure that the indicated plumbing pipe is properly secured to the wall.
No violations
1 violation
Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.
1 violation
Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.
A buildup of grease is observed on the lower portion of the grill-line equipment and on the floor. , Ensure that the indicated areas are cleaned.