10352 82 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Non conformeThe sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure refrigerated high-risk food is maintained below 4C/40F.
- Gap was observed beneath the back door. Ensure weatherstripping is repaired.
The sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure cooler is maintained at 4C/40F before storing high risk food in it.
Facility is undergoing regular cleaning and sanitation. However, deep cleaning is required:, -clean below the dishwashing sink area., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean indicated areas.
Damso Izakaya se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 105 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 12 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
The sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure refrigerated high-risk food is maintained below 4C/40F.
- Gap was observed beneath the back door. Ensure weatherstripping is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Daawat Muilt Kitchen & Bar
STRATHCONA JUNCTION
The sandwich cooler was measured at 7C. Food in the cooler was between 6-7C. Temperatures did not decrease at the end of the inspection. High risk food in the cooler was moved to an alternative cooler., , Ensure cooler is maintained at 4C/40F before storing high risk food in it.
Facility is undergoing regular cleaning and sanitation. However, deep cleaning is required:, -clean below the dishwashing sink area., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean indicated areas.
1 infraction
Facility is undergoing regular cleaning and sanitation. However, deep cleaning is required:, -behind the cooking lines,, -clean below the dishwashing sink area., -Clean the ventilation hood (oil was dripping)., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean indicated areas.
1 infraction
"Re-inspection will be conducted to confirm the violation is rectified., -Overall, general cleaning of the facility was not satisfactory., -Please clean behind the cooking lines,, -clean below the dishwashing sink area., -Clean the ventilation hood (oil was dripping), -The very back part of the kitchen needs organization, please remove the unnecessary items, clean the flooring of the back kitchen., -The curtains (high touch areas) present in the kitchen were observed to be dirty. Please regularly clean the curtains as these are the high touch surfaces and can cause cross contamination of food by hands., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean and organize indicated areas.
5 infractions
-Inside the walk-in cooler, some food containers were directly stored on the ground. , , Action required:, -Please ensure that all the food containers were stored at least 6 inches above the ground to prevent food contamination.
-The handwashing sink at the back kitchen was not supplied with the paper towels., , Action taken:, Staff member onsite refilled the paper towel dispenser., -Education was provided that all the handwashing sinks must be accessible, stocked with soap solution and paper towels.
The QUAT sanitizer test strips are observed to be expired. , Ensure that new QUAT test strips are acquired. , , The chlorine test papers had gone wet, please purchase new ones.
-Valid Food permit was not displayed to the public., , Action required:, -Please ensure that the valid permit is displayed to the public.
-Overall, general cleaning of the facility was not satisfactory., -Please clean behind the cooking lines,, -clean below the dishwashing sink area., -Clean the ventilation hood (oil was dripping), -The very back part of the kitchen needs organization, please remove the unnecessary items, clean the flooring of the back kitchen., -The curtains (high touch areas) present in the kitchen were observed to be dirty. Please regularly clean the curtains as these are the high touch surfaces and can cause cross contamination of food by hands., -Please make written cleaning and sanitation schedule for the facility to ensure regular cleaning and sanitation is being done for safe operation of the kitchen., , Action required:, -Please clean and organize indicated areas.
5 infractions
The prep coolers and the display cooler in the front food prep area are observed without thermometers. , Ensure that the indicated coolers are equipped with thermometers.
Scoops without handles are observed in sugar, tempura mix and potato starch storage bins. , Ensure that scoops with handles are acquired to help prevent contamination.
The QUAT sanitizer test strips are observed to be expired. , Ensure that new QUAT test strips are acquired. ,
1. The two ceiling lights above the dishwashing area are observed to be burnt out. , 2. Several small holes are observed in the wall above the toaster oven. , 1. Ensure that the indicated lights are replaced., 2. Ensure that the indicated holes are sealed to maintain the surface of the wall in a smooth and easily cleanable condition.
1. A buildup of food debris is observed beneath the food prep counters and the dishwasher in the back food prep area. , 2. A buildup of grease and grime is observed on the equipment beneath the canopy-hood. , 3. A buildup of grease is observed on the canopy-hood., 1-3. Ensure that the indicated areas are cleaned and sanitized. ,