834 Webber Greens Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dairy Queen - Restaurant se trouve dans le quartier SUDER GREENS. SUDER GREENS, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 11 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
SUDER GREENS
Ce restaurant a été inspecté 6 fois depuis le 12 mars 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Sticky fly trap ribbon observed hanging at the customer service area. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
Aucune infraction
Aucune infraction
2 infractions
1) Gap observed between the floor and the back door. Ensure appropriate stripping is added to prevent potential pest entry., 2) Dead (recently) mouse found behind a cooler., 3) Ensure all the recommendations made by your pest control professional are corrected. Professional's report date: 29-Jun-2024 and 25-Jul-2024., The operator voluntarily closed the facility and initiated cleaning. Observed a building staff fixing the back door.
Accumulation of dried food and debris observed at hard-to-reach surfaces. Cleaning of these areas are required.
4 infractions
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The prep cooler was above 4C. The dial thermometer was reading 14C. The internal temperature of potential high-risk food were >4C. Food items subjected to temperature-time abuse were discarded during inspection.
Single use towel (paper towel) dispenser is empty at the handwashing sinks. One in the main kitchen area was filled during inspection. ensure the other sink is properly supplied to ensure hand hygiene.
- Gap observed between the floor and the back door. Ensure appropriate stripping is added to prevent potential pest entry.