850 Webber Greens Drive NW · SUDER GREENS
9 septembre 2025
RéussiAucune infraction trouvée
Brightpath West Henday Daycare - Kitchen se trouve dans le quartier SUDER GREENS. SUDER GREENS, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 mars 2026, 11 (92%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
The back door had visible gap which may allow entry of vermin, Repair the gap.
Leaking tap at the end of the prep island area. , Repair any leaking plumbing. Ensure staff write such observations down in their log book
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The utensils in storage bins were handle facing downwards, Utensils must be stored face down so that only the handle of the utensil is touched when retrieving for use
The kitchen was overall unkept. Dirt was visible along the perimeter wall/floor edges, between appliances, appliance fronts splashed with food and grime. There was a textured rubber mat on the floor which crevices full of debris/food. Surfaces were sticky. , The kitchen needs a full clean up and enough staff to ensure daily routine cleaning for a healthy food preparation environment
A large amount of food was cooked with no cover at 10:45am. The chef was reminded to keep the food covered and to stir to ensure event hot holding temperature.
The dish sanitizer was not reaching adequate temperatures at time of inspection. Max was 68C, The two sink method must be used short term 3 days max, if not repaired withing that time then only disposable client dishes can be used. , Ensure that staff have a log area of daily check list to write down any issues in the kitchen so that these issues can be discussed and signed off by the director to avoid communication discrepancies.
The back door had visible gap which may allow entry of vermin, Repair the gap.
Leaking tap at the end of the prep island area. , Repair any leaking plumbing. Ensure staff write such observations down in their log book
The utensils in storage bins were handle facing downwards, Utensils must be stored face down so that only the handle of the utensil is touched when retrieving for use
The kitchen was overall unkept. Dirt was visible along the perimeter wall/floor edges, between appliances, appliance fronts splashed with food and grime. There was a textured rubber mat on the floor which crevices full of debris/food. Surfaces were sticky. , The kitchen needs a full clean up and enough staff to ensure daily routine cleaning for a healthy food preparation environment
Two spray bottles containing chlorine sanitizer solution were unlabelled. Upon request, they were labelled by the staff. , , Please ensure all bottles containing chemicals are clearly labelled with their contents.