834 Webber Greens Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dairy Queen - Restaurant is in the SUDER GREENS neighbourhood. SUDER GREENS, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 18, 2026, there are 11 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
SUDER GREENS
This restaurant has been inspected 6 times since March 12, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Sticky fly trap ribbon observed hanging at the customer service area. Please discontinue the use of such fly control kits as dead / live flies are potential to get dismantled and contaminate food items below.
No violations
No violations
2 violations
1) Gap observed between the floor and the back door. Ensure appropriate stripping is added to prevent potential pest entry., 2) Dead (recently) mouse found behind a cooler., 3) Ensure all the recommendations made by your pest control professional are corrected. Professional's report date: 29-Jun-2024 and 25-Jul-2024., The operator voluntarily closed the facility and initiated cleaning. Observed a building staff fixing the back door.
Accumulation of dried food and debris observed at hard-to-reach surfaces. Cleaning of these areas are required.
4 violations
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The prep cooler was above 4C. The dial thermometer was reading 14C. The internal temperature of potential high-risk food were >4C. Food items subjected to temperature-time abuse were discarded during inspection.
Single use towel (paper towel) dispenser is empty at the handwashing sinks. One in the main kitchen area was filled during inspection. ensure the other sink is properly supplied to ensure hand hygiene.
- Gap observed between the floor and the back door. Ensure appropriate stripping is added to prevent potential pest entry.