5041 Ellerslie Road SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
ConformeThe gravy was 42C in the gravy dispenser. Gravy was reheated at time of inspection. Please continue to monitor.
Dairy Queen se trouve dans le quartier WALKER. WALKER, Edmonton compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 44 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The gravy was 42C in the gravy dispenser. Gravy was reheated at time of inspection. Please continue to monitor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Opa! of Greece
WALKER
Aucune infraction
4 infractions
food handler did not wash hands after touching rubbish before starting other tasks. Education provided.
Burger station deli table with 8.3°C. Please ensure machine is holding food below four Celsius.
West hand sink did not have paper towels stocked. Correct at time of inspection.
Posted permit is expired.
Aucune infraction
1 infraction
- Temperatures of all the coolers and freezer were in compliance with Alberta's Food Regulation except 1 prep cooler, where cheese and pickles were stored (measured at 9C) and hot holding for gravy was measured at 50C. , - It was observed that the hot holding for gravy was overfilled. As a result of this, there was inadequate circulation of heat throughout the gravy., , Action taken:, - Staff was advised not to overfill the hot holdings because it is difficult to circulate the heat and maintain the same temperature (60C) throughout the gravy., - Staff was advised to check the temperature of prep-cooler at least 4 times a day. If the temperature is not maintained at less than or equal to 4C, then, move the food items to other cooler and get this cooler fixed.