Boss Pizza

A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.

Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.

Outstanding 1/29/2026 :, , Dishwasher was not operational.

1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.

Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.

A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.

Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.

Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.

Food safety knowledge was poor. Additional training is required.

Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.