5051 Ellerslie Road SW · WALKER
March 31, 2026
PassA sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Boss Pizza is in the WALKER neighbourhood. WALKER, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 40 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since November 6, 2024, with 9 passes and 0 closures on record.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.