5041 Ellerslie Road SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 28, 2026
In ComplianceThe gravy was 42C in the gravy dispenser. Gravy was reheated at time of inspection. Please continue to monitor.
Dairy Queen is in the WALKER neighbourhood. WALKER, Edmonton has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 44 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 15, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The gravy was 42C in the gravy dispenser. Gravy was reheated at time of inspection. Please continue to monitor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Opa! of Greece
WALKER
No violations
4 violations
food handler did not wash hands after touching rubbish before starting other tasks. Education provided.
Burger station deli table with 8.3°C. Please ensure machine is holding food below four Celsius.
West hand sink did not have paper towels stocked. Correct at time of inspection.
Posted permit is expired.
No violations
1 violation
- Temperatures of all the coolers and freezer were in compliance with Alberta's Food Regulation except 1 prep cooler, where cheese and pickles were stored (measured at 9C) and hot holding for gravy was measured at 50C. , - It was observed that the hot holding for gravy was overfilled. As a result of this, there was inadequate circulation of heat throughout the gravy., , Action taken:, - Staff was advised not to overfill the hot holdings because it is difficult to circulate the heat and maintain the same temperature (60C) throughout the gravy., - Staff was advised to check the temperature of prep-cooler at least 4 times a day. If the temperature is not maintained at less than or equal to 4C, then, move the food items to other cooler and get this cooler fixed.