Dairy Queen 2737

The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.

One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.

The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.