1223 Windermere Way SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
ConformeThe Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
Dairy Queen 2737 se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 46 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 janvier 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flame & Barrel
WINDERMERE
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
2 infractions
Dirty wiping cloths are being left on food prep counters in between uses., - Wiping cloths must be returned to the sanitizer solution in between uses.
Observed the cook who was wearing disposable gloves conduct other activities (grabbing a wiping cloth, rinsing a cloth under the tap) and then proceed to return to food handling activities with the same pair of gloves on., - Proper use of disposable gloves reviewed with the manager and staff.
1 infraction
Section of floor tiles in the cooking area are cracked with missing grout between the tiles.
3 infractions
Quat sanitizer strength in the ice cream preparation area measured at 50 ppm, needs to be at minimum 200 ppm., - Staff prepared a new 200 ppm solution.
There is a large gap at the bottom and in between the 2 front entrance doors., - Ensure doors have tight seals to prevent the entry of pests.
Section of floor tiles in the cooking area are cracked with missing grout between the tiles.