10408 Jasper Avenue NW · DOWNTOWN
7 novembre 2025
RéussiREPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
Dagu Rice Noodle se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 582 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 387 (66%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 10 juin 2024, avec 4 réussites et 1 fermeture au dossier.
REPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
Wet cleaning clothes were on the counters. No sanitizer was prepared during food prep. Quat sanitizer measured between 200-400ppm was dispensed during inspection and cleaning clothes were immersed in it., , Ensure sanitizer is available in the bucket during food prep and cleaning clothes are immersed in the sanitizer when not in use.
Frozen chicken and minced meat were being thawed at room temperature. Ensure frozen food is thawed either under cold running water or in the cooler overnight.
REPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
Two trays of pre-portioned toppings (in bowls) were placed out at room temperature. Operator was reminded to reduce volume of perishable foods stored at room temperature. You can pre-make the toppings, however, keep it in the cooler. Once high risk food is out at room temperature for 2 hours, it must be discarded.
Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , Mechanical dishwasher was equipped with detergent and had a max temperature of 78C at the dish level. Good, .
No chlorine test strip was available., Acquire chlorine test strips to measure the concentration of sanitizer.
Dried foods (rice and flour) were noted on the floor in the dry storage rooms., Clean the floor in all dry storage rooms.