10124 107 Avenue NW · CENTRAL MCDOUGALL
9 septembre 2024
Non conformeAn approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Culture Injera se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 98 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
There was no sanitizing solution available at the time of inspection. The operator went to purchase some bleach and brought it back to the facility during the inspection. Ensure that 100 ppm chlorine is available for use during food handling at all times.
There was no hand soap at the kitchen hand sink. Ensure that liquid hand soap in a dispenser is always available at the hand sink (the bathroom hand sink is also required to have liquid hand soap for handwashing, but hands must be washed again after leaving the washroom, using the kitchen hand sink, prior to food handling).
Chlorine test strips are required for monitoring the concentration of chlorine sanitizer used on food contact surfaces.
An approved Food Safety course is to be completed by the operator. Copy of the certificate is to be provided to this office.
Water/mould damage noted on some ceiling tiles in the front room of the facility. Repair/replacement required.
The commercial exhaust canopy/system is not working and requires servicing/repair., The owner advised that a new roof-top unit is on-site and is to be installed today.
A tin can (previously contained beans) was being used to scoop injera batter onto the griddles for cooking. Discontinue use of the tin can for dispensing injera batter. Ensure that a food-grade scoop or ladle is used for dispensing the injera batter onto the griddle.