9817 Winterburn Road NW · LEWIS FARMS BUSINESS EMPLOYMENT
27 janvier 2026
RéussiThe sanitizer solution in pail were <100PPM at the time of inspection. The solution is said to have prepared few days ago. , Please ensure chlorine sanitizer solutions are prepared freshly every day because bleach breaks down quickly when mixed with water, light, and heat, any unused solution should be discarded after 24 hours.
Cosmic Pizza & Donair se trouve dans le quartier LEWIS FARMS BUSINESS EMPLOYMENT. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 8 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 10 fois depuis le 13 juin 2024, avec 10 réussites et 1 fermeture au dossier.
The sanitizer solution in pail were <100PPM at the time of inspection. The solution is said to have prepared few days ago. , Please ensure chlorine sanitizer solutions are prepared freshly every day because bleach breaks down quickly when mixed with water, light, and heat, any unused solution should be discarded after 24 hours.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LEWIS FARMS BUSINESS EMPLOYMENT
Waste oil must be disposed off in a safe manner to prevent potential public health hazards by not spilling on or outside the common grease collecting bin located on the property.
-Wastewater is dumped into the common storm drain line at the back of the facility. Please ensure that wastewater is disposed of safely. Corrected during inspection., - Installation of a mop sink at appropriate location away from food handling area of the facility is required for safe disposal of wastewater.
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date.
- Fluff of dust observed example on the vent hoods in the front and kitchen., Please clean and sanitize the indicated areas appropriately for safe and sanitary operation of the facility.
- written sanitization procedure / schedule is not up to date. Please update these records., Please educate the staff on this.
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
-No pest issues observed in the facility., -There is no record of pest control measures available for inspection. Pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for inspections.
written sanitization procedure / schedule is not available and maintained for the facility.
- Grit and grime of dried food items observed example on floor/corners/walls of the front customer service area, kitchen etc.. , - The stainless-steel back splash at the Donair rotisserie has built up of dirt., - Fluff of dust observed example on the ceiling, on the top of walk-in cooler etc..., Please clean and sanitize the indicated areas appropriately for safe and sanitary operation of the facility.
Donair rotisserie observed to be switched off and sliced donair is sitting <60C. Please ensure the , provincial guidelines-prep-serving-donair is followed. Corrected during inspection.
Fine fluff of dust observed on the hoods in the kitchen and front. Cleaning of the indicated area required.