142 - 10235 101 Street NW · DOWNTOWN
29 septembre 2025
Non conformeThere was no sanitizer prepared during food handling. Sanitizer was prepared during inspection and measured at 100ppm of chlorine.
Cheese was observed at room temperature in the back prep area. Staff moved cheese into the cooler during inspection. Ensure high risk food are stored in the cooler below 4C.
Mice droppings were observed behind the chest freezer in the front service area. Pest control reports were up to date., Ensure mice droppings are cleaned and indicated areas are sanitized with 100ppm of chlorine sanitizer., - Pest entry and exit routes should be sealed.
The shelves of the standing coolers need to be cleaned.
Cookie Love Cafe se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 13 mars 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
There was no sanitizer prepared during food handling. Sanitizer was prepared during inspection and measured at 100ppm of chlorine.
Cheese was observed at room temperature in the back prep area. Staff moved cheese into the cooler during inspection. Ensure high risk food are stored in the cooler below 4C.
Mice droppings were observed behind the chest freezer in the front service area. Pest control reports were up to date., Ensure mice droppings are cleaned and indicated areas are sanitized with 100ppm of chlorine sanitizer., - Pest entry and exit routes should be sealed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chop Steakhouse & Bar
DOWNTOWN
The shelves of the standing coolers need to be cleaned.
Chlorine sanitizer was at inadequate concentration. Sanitizer solution were replaced and tested between at 100ppm.
Display cooler was measured at 10C. Egg sandwiches were moved to another cooler below 4C. , , Ensure temperatures are maintained below 4C before food is placed in the cooler. Temperatures of coolers should be monitored and recorded at least twice daily.