The Common

Scoops used to handle bulk foods were observed stored directly in contact with the food inside containers. Store scoops in a sanitary manner that prevents food contamination.

Deli cups were used as makeshift scoops to handle bulk foods. Ensure that appropriate , scoops with handles are provided and used to prevent food contamination.

General organization and cleaning is needed in the kitchen and basement area., - Shelving above the prep area, - Lower shelf of the prep area, - Fan of the walk-in coolers in the kitchen and basement , - Walls opposite the fan in the walk-in cooler