9929 109 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
Not in ComplianceNot checked - The buffet line was missing a sneezeguard for some of the toppings and the sauce stations. Please install proper protection/covers to any open food at the buffet area.
Sang-Seoul Table Dining is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 13, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Not checked - The buffet line was missing a sneezeguard for some of the toppings and the sauce stations. Please install proper protection/covers to any open food at the buffet area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dolly's
DOWNTOWN
4 violations
Hand sink at the end of the cookline was blocked with waste disposal bin. Owner moved the bin during inspection. Ensure easy access to hand sink at all times.
Dish cloths were left on counter. Did not observe any sanitizing solution available for dish cloths. Please ensure wet dish cloths are submerged in sanitizing solution when not in use.
Raw meat was stored on shelf in the walk-in cooler above sesame dressing. Please ensure raw meat stays at bottom shelf to prevent cross contamination of ready to eat products.
The buffet line was missing a sneezeguard for some of the toppings and the sauce stations. Please install proper protection/covers to any open food at the buffet area.
1 violation
One paper towel dispenser by the front prep kitchen (attached room) was empty. Please restock with paper towels. All hand sinks had soap.
4 violations
Mechanical dishwasher was equipped with detergent, rinse and chlorine. Concentration was at 100ppm. , , Glasswasher detergent jug was empty at the time, operator was aware and will be replacing the jug. Iodine concentration was at 50ppm and operator was asked to reduce concentration to 12.5-25ppm. , , Both iodine and chlorine test strips were present. , , A two compartment and a separate one compartment sink were present in the dishwashing area. Both were unavailable for testing due to repairs. Please provide detergent and sanitizer for the sink.
One hand sink by the ice machine was missing paper towels. Operator will be placing a roll in the dispenser. , ,
Water pressure was low for one of the male washroom hand sinks. Please ensure there is adequate hot and cold water available for the hand sinks. Please double check all washroom hand sinks for temperature and pressure.
The produce walk in cooler condenser hose was sitting on top of the stainless steel shelf. Extend the hose and lead it into a pail on the floor to prevent cross contamination. , , Minor cleaning required in the produce walk in cooler floor especially the corners.