16753 100 Street NW · BATURYN
5 mars 2026
RéussiThe prep cooler was at 9C. The thermometer inside the unit also showed the ambient air temperature at 9C. Operator was instructed to relocate all food into another cooler at 4C or less. Please repair or replace prep cooler.
The main entrance door had a gap at the bottom corner. Please close off the gap to prevent entry of pests.
Coach's Corner Sports Bar & Grill se trouve dans le quartier BATURYN. BATURYN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mars 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 juin 2024, avec 4 réussites et 1 fermeture au dossier.
The prep cooler was at 9C. The thermometer inside the unit also showed the ambient air temperature at 9C. Operator was instructed to relocate all food into another cooler at 4C or less. Please repair or replace prep cooler.
The main entrance door had a gap at the bottom corner. Please close off the gap to prevent entry of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The bar dishwasher was not functioning properly at the time of inspection. The kitchen dishwasher was operational and measured 100ppm chlorine. Bar staff were advised to use the kitchen dishwasher or sinks until the bar dishwasher was confirmed as operational.
**June 11, 2023 - Outstanding: The prep-table cooler was still above the required temperature. All food products were moved to a proper cooler during the inspection. , , 1. The prep-table temperature measured at 14°C, which is not satisfactory. , , ** Ensure all cooling units can achieve temperatures of 4°C and below.
, Outstanding (June 11, 2024): Ice machine was not found in clean and sanitary conditions. Accumulation of dust and debris observed. , , ** Conduct routine maintenance of the equipment above. Ensure a routine maintenance scheduled for consistency. , , 1. Equipment in the kitchen areas (Stand-alone glass cooler) is now in good working order. The cooler can now achieve 4°C and below, and a thermometer is available for monitoring., 2. Utensils (bar areas) are now clean and sanitary. Please ensure that all utensils currently in use are free of cracks and easy-to-clean.