1229 Windermere Way SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2025
ConformeObserved shrimp thawing in a container of still water in the food prep sink., - Thaw frozen foods in the cooler or under cold running water. Corrected
Bulk food dispensers for the rice and quinoa are being stored in the bins with the handles in contact with the foods., - Store the dispensers out of the bins or in proper holders. Corrected
The Chopped Leaf se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 48 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 septembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Observed shrimp thawing in a container of still water in the food prep sink., - Thaw frozen foods in the cooler or under cold running water. Corrected
Bulk food dispensers for the rice and quinoa are being stored in the bins with the handles in contact with the foods., - Store the dispensers out of the bins or in proper holders. Corrected
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flame & Barrel
WINDERMERE
Aucune infraction
3 infractions
Coverings on the dining room booth seats are ripped and worn. Require repair.
1. Reusable customer utensils stored in the clean storage holders were visibly dirty. Utensils sent for washing., 2. Scoops used for dispensing cooked rice stored in a container of dirty water. Sent for cleaning., 3. Black buildup noted in the cuts and grooves on the large white cutting boards. Cleaning required. Scrub with a steel wool brush to remove debris., 4. Food particle buildup in the hot holding drawers. Cleaning required
More detail is required for the current cleaning lists/schedules onsite
2 infractions
Staff cell phone observed on a cutting board., - All staff belongings are to be stored out of eth food handling areas away from foods, food, equipment and food contact surfaces.
The small white cutting board has a heavy buildup of debris in the cuts and grooves. , - Operator instructed to discard the board.