5420 Calgary Trail NW · PLEASANTVIEW
20 février 2026
RéussiAucune infraction trouvée
Chinese Hot Pot Buffet se trouve dans le quartier PLEASANTVIEW. PLEASANTVIEW, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 31 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 31 mars 2025, avec 7 réussites et 1 fermeture au dossier.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thawing of food noted to be done in standing water. This was corrected during the visit.
Vent noted to be missing in the dishwashing area. Ensure all areas are easily cleanable and impervious to moisture.
Some plates noted to be chipped with appeared to be porous surfaces present. Ensure plates are in good condition.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator., Plates noted to have food debris/stains on them. Please ensure all plates are adequately washed and inspected before reuse.
Bins with food stored on top of other uncovered bins with food (i.e chopped onions). Please ensure all food is protected from contamination., Please ensure fresh meat/seafood is not stored on top of cooked food.
Thawing of food noted to be done in standing water. This was corrected during the visit.
Ceiling tile noted to be missing in front of the walk-in cooler. , Vent noted to be missing in the dishwashing area. ensure all areas are easily cleanable and impervious to moisture.
Food container noted to be in disrepair. Ensure all containers/ equipment is in good condition. This was corrected during inspection.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator. Ensure ceiling tiles are cleaned and maintained as well.
Unlabeled spray bottles observed - ensure all chemical spray bottles are labeled.
Dishwasher is measuring at a max temperature of 63C at plate level. Required temperature is 71C at plate level. Manifold/gauge appears to be displaying incorrect temperatures. Repair or increase the temperature so that the dishwasher is measuring at 71C at plate level. Re-occurring violation.
Paper towel at the kitchen handwashing sink is not in a dispenser. All paper towel must be stored in a dispensing unit.
Unfinished/raw wooden cutting board observed. Cutting board had grooves and is not cleanable - please discard.
Cleaning required on floors under cooklines, around and behind grease traps, and along the perimeter of the kitchen.