168 - 8330 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
China Court se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 41 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nikki's
BONNIE DOON
Ce restaurant a été inspecté 12 fois depuis le 27 septembre 2023, avec 3 conformes, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
No - the operator did not wash hands after returning from outside of the food premises unit. Staff (food-handlers) must wash hands at the designated hand-wash sink after returning from the washroom, garbage disposal, and after all other activities outside of the food premises (i.e. prior to beginning food preparation and/or cooking).
No - there were about ten (10) captured German cockroaches on the glue-board traps in the food premises unit, at the rear food prep kitchen area (near the entry door) and at the front food service area (at far end corner). The operator is to ensure continued pest control service and daily monitoring (along with floor cleaning), with the 'affected' glue-boards removed/discarded (until there is no further evidence of this insect activity).
No - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning. Also, there was accumulation of a 'white salt-like substance' on the flooring at the rear entry doorway area, front storage area, and in behind the unused ice machine and dry food storage areas. The operator is to ensure adequate floor washing is regularly completed daily (and weekly in behind larger equipment) to remove such accumulation of material and any dirt/dust.
1 infraction
No - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning.
Aucune infraction
2 infractions
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
2 infractions
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
2 infractions
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
2 infractions
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
2 infractions
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
1 infraction
No - there was noted improvement with some German cockroaches (less than ten) and some drain flies observed on two glue-boards on the floor areas at the main kitchen line. There has been overall improved cleaning and sanitation of the food premises unit., , The operator is to continue to work with Building Management and licensed pest control company to mitigate insect activity in the food premises unit. Also, the operator was advised to add some chlorine bleach into the floor and sink drains at end of evening work shift (to prevent insect growth overnight inside drains).
2 infractions
No - there were about ten (10) German cockroaches observed on two glue-boards in the rear kitchen area, along baseboards under sinks and storage shelving.
No - there was some accumulation of food debris, dust/dirt, and other material (including two glue-boards with captured cockroaches) on the floors under sinks and storage shelving in the rear kitchen area. These hard-to-reach areas are to be more regularly and thoroughly washed (at least once per week), which will increase overall sanitation and prevent any continued insect activity.
Aucune infraction