168 - 8330 82 Avenue NW · BONNIE DOON
11 août 2025
RéussiNo - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning.
China Court se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 mars 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 8 novembre 2024, avec 9 réussites et 1 fermeture au dossier.
No - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was noted improvement with some German cockroaches (less than ten) and some drain flies observed on two glue-boards on the floor areas at the main kitchen line. There has been overall improved cleaning and sanitation of the food premises unit., , The operator is to continue to work with Building Management and licensed pest control company to mitigate insect activity in the food premises unit. Also, the operator was advised to add some chlorine bleach into the floor and sink drains at end of evening work shift (to prevent insect growth overnight inside drains).
No - there were about ten (10) German cockroaches observed on two glue-boards in the rear kitchen area, along baseboards under sinks and storage shelving.
No - there was some accumulation of food debris, dust/dirt, and other material (including two glue-boards with captured cockroaches) on the floors under sinks and storage shelving in the rear kitchen area. These hard-to-reach areas are to be more regularly and thoroughly washed (at least once per week), which will increase overall sanitation and prevent any continued insect activity.