169 - 8330 82 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2026
ConformeYes (corrected during inspection) - note that the operator was conducting daily food safety temperature checks but not keeping regular daily logs. , , The operator was advised to ensure records/logs (i.e. paper copies) of the daily food safety temperature measurements of all cold-holding and hot-holding in the food premises are kept on-site, and for a minimum of 90 days (with at least one temperature check of food equipment each work day). The AHS 'food safety daily temperature log' copy was provided to the operator via email, for use or edit, as necessary.
Nikki's se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 38 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 juillet 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Yes (corrected during inspection) - note that the operator was conducting daily food safety temperature checks but not keeping regular daily logs. , , The operator was advised to ensure records/logs (i.e. paper copies) of the daily food safety temperature measurements of all cold-holding and hot-holding in the food premises are kept on-site, and for a minimum of 90 days (with at least one temperature check of food equipment each work day). The AHS 'food safety daily temperature log' copy was provided to the operator via email, for use or edit, as necessary.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bonnie Doon Bowling Lanes
BONNIE DOON
3 infractions
The quats sanitizer is purchased as ready to use at a concentration of 400 ppm. A maximum concentration of 200 ppm is allowed. Please ensure that sanitizer solution is at 200 ppm for cleaning food surfaces, equipment and utensils.
The operator was not using any sanitizer in the three compartment sinks to sanitize the dishes after washing and rinsing. He said he would spray the dishes with the ready to use quats sanitizer he bought pre-made but did not know he was supposed to be submerging them in a sink filled with sanitizing solution. Operator did have bleach and chlorine test strips on-site, so PHI provided education on how to mix and use bleach as sanitizer for dishwashing. A sticker for the correct steps for manual dishwashing in a three compartment sink was also provided. , , Ready to use quats is not an appropriate sanitizer for dishwashing. Please use an appropriate form of quats or an alternate approved sanitizer such as chlorine. Ensure you are following the correct steps for manual dishwashing in a three compartment sink, including washing, rinsing and sanitizing with an approved sanitizer, such as quats at 200 ppm or chlorine (bleach) at 100 ppm. Leave the dishes submerged in the sanitizer for 2 min or as the manufacturer's instructions require. The only equipment that should be cleaned and sanitized in place are those that are too large and heavy to fit into the sink, or those with an electrical component that does not allow for submersion.
There were no test strips on site for quats sanitizer. Please purchase test strips and ensure you are using them each time you prepare your sanitizing solution to verify the correct concentration.
1 infraction
A donair cone was observed spinning on spit with the broiler turned off. , , Ensure broiler is on continuously when donair cone is present. , , Ensure donairs are served in compliance with the Requirements for the Preparation and Serving , of Donairs, Shawarmas and Similar Products document, which can be found https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Aucune infraction