168 - 8330 82 Avenue NW · BONNIE DOON
August 11, 2025
PassNo - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning.
China Court is in the BONNIE DOON neighbourhood. BONNIE DOON, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 5, 2026, there are 38 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since November 8, 2024, with 9 passes and 0 closures on record.
No - better organization of stored items and equipment in the food premises unit is necessary to allow for ease of inspection, pest control monitoring, and cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No (repeat violation) - there was insufficient cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No (repeat violation) - some cleaning had been completed along the main kitchen wall behind the cooking equipment, though there was still a lack of thorough cleaning necessary at the main grill and cooking line, on the floor under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area)., , The operator is to conduct the required cleaning, or contact the franchise headquarters, and/or contact the services of a cleaning company again to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was an observed lack of cleaning and sanitation under the main cooking area, with significant grease/oil accumulation and some observed insect activity on glue-boards., , The operator was directed to work with the shopping centre operations managers and licensed pest control company to mitigate and prevent insect activity in the food premises unit (which includes maintained cleaning and sanitation throughout the food premises).
No - there has been a lack of regular and thorough cleaning necessary at the main grill and cooking line, under and around the food equipment (as there was significant accumulation of grease/oil deposits in this area). The operator is to conduct the required cleaning or contact the services of a cleaning company to ensure a thorough 'deep cleaning' has been completed. , , Better overall organization of stored food products, equipment, and other items is necessary to ensure ease of cleaning and inspection in the food premises, along with a written cleaning/sanitation plan (AHS template provided to the operator via email)., , Also, a food premises unit maintained in a clean and sanitary condition will allow for better pest control service and treatment (and ensure insect activity is mitigated and prevented, including any impacts on the adjacent food premises in the food court).
No - there was noted improvement with some German cockroaches (less than ten) and some drain flies observed on two glue-boards on the floor areas at the main kitchen line. There has been overall improved cleaning and sanitation of the food premises unit., , The operator is to continue to work with Building Management and licensed pest control company to mitigate insect activity in the food premises unit. Also, the operator was advised to add some chlorine bleach into the floor and sink drains at end of evening work shift (to prevent insect growth overnight inside drains).
No - there were about ten (10) German cockroaches observed on two glue-boards in the rear kitchen area, along baseboards under sinks and storage shelving.
No - there was some accumulation of food debris, dust/dirt, and other material (including two glue-boards with captured cockroaches) on the floors under sinks and storage shelving in the rear kitchen area. These hard-to-reach areas are to be more regularly and thoroughly washed (at least once per week), which will increase overall sanitation and prevent any continued insect activity.