Checkers Pizza & Kebab

A sanitizer solution was not prepared. Ensure a sanitizer solution (such as bleach water) is prepared at all times of operation, and is made prior to food prep occurring for the day. Corrected onsite.

Unlabeled spray bottles observed. Ensure all spray bottles are labeled with their contents. The spray bottle contents were emptied as staff were not sure what was in them.

Mini cooler storing dips measured at 13C. Dips were moved into a working cooler. Repair the cooler or only use this cooler for storage of low risk foods suck as pop/beverages.

One cooler is missing a thermometer., Ensure all coolers are equipped with thermometers.