Chateau Louis Conference Centre

Sanitizer solution tested greater than 1000ppm Chlorine residual. , , A new solution was prepared measuring 100 ppm chlorine residual.

A few items, including boxes of potatoes and dairy items were being stored on the floor of the walk-in cooler. , , Ensure all items are stored at least 6inches off the floor.

There are is an accumulation of debris on the handles of the bulk baking items drawer handles. , , Ensure that handles are cleaned and sanitized regularly and physical residual is removed., , There is an accumulation of dust on the fan covers of the walk in cooler., , Clean area noted above.