11420 117 Street NW · PRINCE RUPERT
27 février 2026
RéussiSanitizer solution tested greater than 1000ppm Chlorine residual. , , A new solution was prepared measuring 100 ppm chlorine residual.
A few items, including boxes of potatoes and dairy items were being stored on the floor of the walk-in cooler. , , Ensure all items are stored at least 6inches off the floor.
There are is an accumulation of debris on the handles of the bulk baking items drawer handles. , , Ensure that handles are cleaned and sanitized regularly and physical residual is removed., , There is an accumulation of dust on the fan covers of the walk in cooler., , Clean area noted above.
Chateau Louis Conference Centre se trouve dans le quartier PRINCE RUPERT. PRINCE RUPERT, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 31 (76%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Sanitizer solution tested greater than 1000ppm Chlorine residual. , , A new solution was prepared measuring 100 ppm chlorine residual.
A few items, including boxes of potatoes and dairy items were being stored on the floor of the walk-in cooler. , , Ensure all items are stored at least 6inches off the floor.
There are is an accumulation of debris on the handles of the bulk baking items drawer handles. , , Ensure that handles are cleaned and sanitized regularly and physical residual is removed., , There is an accumulation of dust on the fan covers of the walk in cooler., , Clean area noted above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PRINCE RUPERT
Hand sink located at the far left of the kitchen was observed to be blocked with empty beverage bottles in cartons preventing accessibility and frequent handwash. , Please ensure that handwash stations is used solely for handwash and accessible to promote frequent handwashing.
A broken metal sieve was observed hanging in the kitchen. Operator was educated on the danger of the broken ends of the sieve in food and it was thrown away.
"Outstanding violation", -Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , -A dead mice was observed in the trap in the dry storage area. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest.
-Overall, the general cleaning and sanitation of the facility was satisfactory. , -Additional cleaning is required in the following areas:, -below the dishwashing area, , -Above the dishwasher, -shelves of the dairy cooler. , , Action required:, -Please clean the indicated areas.
"Outstanding violation", -Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , -A dead mice was observed in the trap in the dry storage area. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest.
-Overall, the general cleaning and sanitation of the facility was satisfactory. , -Additional cleaning is required in the following areas:, -below the dishwashing area, , -Above the dishwasher, -shelves of the dairy cooler. , , Action required:, -Please clean the indicated areas.
-The sanitizer solution was stored in the food grade containers which was not labeled. , , Action taken:, -Staff was instructed to label the sanitizer bucket and never use this bucket for food storage.
-Low temperature chlorine-based dishwasher was measured at 0 ppm at dish-level., -It was observed that there was an air gap in the sanitizer aid pipe and the sanitizer pail was empty., , Action taken:, - The staff was instructed to replace the sanitizer pail, and the machine was run several times to remove the air gap., Finally, the sanitizer concentration was measured at 100 ppm at dish-level., -Staff was instructed to redo all the dishes.
-Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest., -Seal all the holes properly (such as tightly packed steel wool).
-In the walk-in cooler, some of the food containers were directly stored on the ground. , , Action taken:, -Staff was instructed to store all the food containers above the ground to protect it from contamination.
-Test papers for chlorine were expired. , , Action required:, -Please purchase the new chlorine test papers.
- Wooden shelves in the dry storage area were in disrepair/damaged. , , Action required:, -Please paint/resurface the shelves to make them smooth, easily cleanable.
-Some damaged equipment (spatulas and ladles) were observed inside the kitchen. The equipment material was ripping off/ broken. , , Action taken:, -Staff was instructed to discard the damaged equipment.
-Overall, the general cleaning and sanitation of the facility was not satisfactory. , -Deep cleaning is required throughout the kitchen especially;, -the floors, behind the cooking line, below the dishwashing area, shelves in the walk-in coolers. shelves in the dishwashing area, the can opener equipment. , , Action required:, -Please clean the indicated areas., -Increase the frequency of cleaning schedule. A template for cleaning schedule will be provided with the report.