11703 114 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hot Hot Grill - EDM-996 is in the PRINCE RUPERT neighbourhood. PRINCE RUPERT, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 33 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chateau Louis Hotel - Royal Coach
PRINCE RUPERT
This restaurant has been inspected 9 times since June 10, 2023, with 9 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
No violations
3 violations
1. The concentration of bleach solution was noted at 50 ppm., The operator increased the concentration during the inspection. The operator was further advised to ensure that bleach solution is maintained at 100 ppm at all times. , 2. Wiping cloths were noted on prep counters. , These were moved in the bleach solution during the inspection. The operator was further advised not to store wiping cloths on prep counter.
Food handlers were not washing hands between tasks and were unaware of glove policy. , Importance of hand washing, and glove policy were discussed with the operator. Hands must be washed between tasks, before putting gloves on and after taking them off.
Extra sets of cooking utensils were not observed. , The operator contacted her family member, and they brought extra sets of utensils from their base of operations. The operator was further advised to ensure that extra sets of utensils are available as they would require to be changed every four hours when in continuous use and in the event of contamination.
No violations
No violations