11420 117 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Sanitizer solution tested greater than 1000ppm Chlorine residual. , , A new solution was prepared measuring 100 ppm chlorine residual.
A few items, including boxes of potatoes and dairy items were being stored on the floor of the walk-in cooler. , , Ensure all items are stored at least 6inches off the floor.
There are is an accumulation of debris on the handles of the bulk baking items drawer handles. , , Ensure that handles are cleaned and sanitized regularly and physical residual is removed., , There is an accumulation of dust on the fan covers of the walk in cooler., , Clean area noted above.
Chateau Louis Conference Centre is in the PRINCE RUPERT neighbourhood. PRINCE RUPERT, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 33 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
PRINCE RUPERT
This restaurant has been inspected 5 times since November 26, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Sanitizer solution tested greater than 1000ppm Chlorine residual. , , A new solution was prepared measuring 100 ppm chlorine residual.
A few items, including boxes of potatoes and dairy items were being stored on the floor of the walk-in cooler. , , Ensure all items are stored at least 6inches off the floor.
There are is an accumulation of debris on the handles of the bulk baking items drawer handles. , , Ensure that handles are cleaned and sanitized regularly and physical residual is removed., , There is an accumulation of dust on the fan covers of the walk in cooler., , Clean area noted above.
2 violations
Hand sink located at the far left of the kitchen was observed to be blocked with empty beverage bottles in cartons preventing accessibility and frequent handwash. , Please ensure that handwash stations is used solely for handwash and accessible to promote frequent handwashing.
A broken metal sieve was observed hanging in the kitchen. Operator was educated on the danger of the broken ends of the sieve in food and it was thrown away.
2 violations
"Outstanding violation", -Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , -A dead mice was observed in the trap in the dry storage area. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest.
-Overall, the general cleaning and sanitation of the facility was satisfactory. , -Additional cleaning is required in the following areas:, -below the dishwashing area, , -Above the dishwasher, -shelves of the dairy cooler. , , Action required:, -Please clean the indicated areas.
2 violations
"Outstanding violation", -Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , -A dead mice was observed in the trap in the dry storage area. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest.
-Overall, the general cleaning and sanitation of the facility was satisfactory. , -Additional cleaning is required in the following areas:, -below the dishwashing area, , -Above the dishwasher, -shelves of the dairy cooler. , , Action required:, -Please clean the indicated areas.
8 violations
-The sanitizer solution was stored in the food grade containers which was not labeled. , , Action taken:, -Staff was instructed to label the sanitizer bucket and never use this bucket for food storage.
-Low temperature chlorine-based dishwasher was measured at 0 ppm at dish-level., -It was observed that there was an air gap in the sanitizer aid pipe and the sanitizer pail was empty., , Action taken:, - The staff was instructed to replace the sanitizer pail, and the machine was run several times to remove the air gap., Finally, the sanitizer concentration was measured at 100 ppm at dish-level., -Staff was instructed to redo all the dishes.
-Significant number of mice dropping were observed under the dishwashing sink area, above the dishwasher, in the dry storage areas. , , Action required:, -Please clean the indicated areas, proper clean-up procedure will be provided with the report., -Please continue to work with your pest control company to take corrective actions to reduce/eliminate the pest., -Seal all the holes properly (such as tightly packed steel wool).
-In the walk-in cooler, some of the food containers were directly stored on the ground. , , Action taken:, -Staff was instructed to store all the food containers above the ground to protect it from contamination.
-Test papers for chlorine were expired. , , Action required:, -Please purchase the new chlorine test papers.
- Wooden shelves in the dry storage area were in disrepair/damaged. , , Action required:, -Please paint/resurface the shelves to make them smooth, easily cleanable.
-Some damaged equipment (spatulas and ladles) were observed inside the kitchen. The equipment material was ripping off/ broken. , , Action taken:, -Staff was instructed to discard the damaged equipment.
-Overall, the general cleaning and sanitation of the facility was not satisfactory. , -Deep cleaning is required throughout the kitchen especially;, -the floors, behind the cooking line, below the dishwashing area, shelves in the walk-in coolers. shelves in the dishwashing area, the can opener equipment. , , Action required:, -Please clean the indicated areas., -Increase the frequency of cleaning schedule. A template for cleaning schedule will be provided with the report.