8319 112 Street NW · GARNEAU
2 mars 2026
ConformeAucune infraction trouvée
Chachi's se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 109 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 11 juin 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
No hot running water was available for the front area handwashing sink. Please ensure hot water is available., , **Feb 24, 2026 - Violation was still outstanding.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No hot running water was available for the front area handwashing sink. Please ensure hot water is available., , **Feb 24, 2026 - Violation was still outstanding.
No chlorine test strips were available onsite for measuring the concentration of the sanitizer solution. Please ensure test strips are ordered and available., , **Feb 24, 2026 - Violation was still outstanding.
The scoops used for the macaroni and cheese and beef au jus were being stored in a container that measured 0ppm sanitizer solution. Informed staff who prepared a valid sanitizer solution for scoops to be stored in. Retested and concentration was acceptable (100ppm).
The initial measured concentration of the chlorine sanitizer solution was too strong (250ppm) in all spray bottles. Advised staff on creating a new solution and mixture ratio of chlorine to water. Retested and concentration was acceptable (100ppm).
One staff onsite was observed to be wearing street clothes and not proper attire when working in a food facility kitchen. Informed staff who then put on a clean apron and hat for hair protection.
The lids for the sandwich prep coolers in the front were open and several products not covered as staff were working in the back kitchen area. Advised staff who covered products and closed the prep cooler lids. Please ensure all products are covered and lids closed when not in use to protect food products from contamination.
A container of macaroni and cheese was observed inside the microwave. Informed by staff product was prepared an hour ago. Advised staff to recook to safe temperature of 74C and place product into the hot holding unit. Retested temperature after recooking was acceptable (>74C).
No hot running water was available for the front area handwashing sink. Please ensure hot water is available.
No chlorine test strips were available onsite for measuring the concentration of the sanitizer solution. Please ensure test strips are ordered and available.
No valid food handling permit was posted onsite. Staff posted valid permit.