8405 112 Street NW · GARNEAU
9 janvier 2026
RéussiA tray of cooked ground beef was sitting on the kitchen countertop and measured temperature at approximately 45C. Informed by staff that product was recently cooked and left to cool prior to placing into the cooler. Informed staff to place product into the cooler and ensure proper cooling procedures are followed once temperature of product is below 60C.
barBURRITO se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 98 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 juin 2024, avec 3 réussites et 1 fermeture au dossier.
A tray of cooked ground beef was sitting on the kitchen countertop and measured temperature at approximately 45C. Informed by staff that product was recently cooked and left to cool prior to placing into the cooler. Informed staff to place product into the cooler and ensure proper cooling procedures are followed once temperature of product is below 60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-The sanitizer solution bucket at the front area was measured at 50 ppm Quats., , Action taken:, -Staff was instructed to prepare the fresh sanitizer solution, which was measured at 200 ppm Quats., -Staff was recommended to label the sanitizer buckets with the time the solution was prepared and monitor the strength of the sanitizer regularly.
-The chemical bottles were stored above one of the coolers at the back portion., , Action taken:, -Staff was instructed to change the location of chemical bottles (in case of a spill or leakage, it can directly contaminate the food stored inside the cooler). , , Action taken:, -The chemical bottles were stored below the dishwashing area (picture of corrected violation received offsite via email).
-Staff's personal belongings were being stored in the cleaned utensil section., , Action required:, -Staff was instructed to store the personal belongings (such as lunch box) in the staff designated area/table.
-Broken container was observed stored on the cleaned utensil section. , , Action taken:, -Staff was instructed to discard the broken container as those are not easily cleanable.