8319 112 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chachi's is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 111 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 11, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
No hot running water was available for the front area handwashing sink. Please ensure hot water is available., , **Feb 24, 2026 - Violation was still outstanding.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
INS Market - Food
GARNEAU
2 violations
No hot running water was available for the front area handwashing sink. Please ensure hot water is available., , **Feb 24, 2026 - Violation was still outstanding.
No chlorine test strips were available onsite for measuring the concentration of the sanitizer solution. Please ensure test strips are ordered and available., , **Feb 24, 2026 - Violation was still outstanding.
8 violations
The scoops used for the macaroni and cheese and beef au jus were being stored in a container that measured 0ppm sanitizer solution. Informed staff who prepared a valid sanitizer solution for scoops to be stored in. Retested and concentration was acceptable (100ppm).
The initial measured concentration of the chlorine sanitizer solution was too strong (250ppm) in all spray bottles. Advised staff on creating a new solution and mixture ratio of chlorine to water. Retested and concentration was acceptable (100ppm).
One staff onsite was observed to be wearing street clothes and not proper attire when working in a food facility kitchen. Informed staff who then put on a clean apron and hat for hair protection.
The lids for the sandwich prep coolers in the front were open and several products not covered as staff were working in the back kitchen area. Advised staff who covered products and closed the prep cooler lids. Please ensure all products are covered and lids closed when not in use to protect food products from contamination.
A container of macaroni and cheese was observed inside the microwave. Informed by staff product was prepared an hour ago. Advised staff to recook to safe temperature of 74C and place product into the hot holding unit. Retested temperature after recooking was acceptable (>74C).
No hot running water was available for the front area handwashing sink. Please ensure hot water is available.
No chlorine test strips were available onsite for measuring the concentration of the sanitizer solution. Please ensure test strips are ordered and available.
No valid food handling permit was posted onsite. Staff posted valid permit.
No violations