10710 134 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Cedar Sweets se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunbake Pita Bakery
ROSSLYN
Ce restaurant a été inspecté 5 fois depuis le 8 novembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
1 infraction
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
5 infractions
A sweet dish with cheese was left out at 42 degrees Celsius in a hot holding unit. The operator increased the temperature to 60 degrees Celsius.
Plastic and other items were stored in a sifter used for cashews. The operator removed the items from the sifter.
No sanitizer test strips were available. Please ensure that test strips are available for testing sanitizer solutions.
1 infraction
Boxes of eggs left out at room temperature. Operator instructed to keep eggs refrigerated and to only take out eggs that will be used that day
Additional staff require food safety training. Please ensure that at least one person having care and control of this food facility has adequate food safety training.
1. High-touch surfaces in kitchen are not kept clean and sanitary. Ensure that all kitchen surfaces are clean., , 2. Shelves are not organized to allow for effective cleaning. Ensure that shelves are kept organized., , 3. No written sanitation records found. Establish a written sanitation procedure.