1846 - 8882 170 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
1. There was no sanitizer available., 2. Observed several dirty cloth rags on countertop surfaces., , Correction:, -Education provided to have sanitizer available., -Education provided to store cloth rags in the sanitizer every time., -Two chlorine sanitizer made during inspection, one for front and one for back., -Cloth rags were moved into sanitizer buckets.
Chlorine sanitizer test strips were not available., , Correction:, -Education provided on importance of chlorine sanitizer test strips., -By July 10, ensure that chlorine sanitizer test strips are available.
Observed accumulation of food debris underneath the hard-to-reach areas., , Correction:, -Conduct a deep cleaning of the kitchen, hard to reach areas such as underneath the oven., -Implement and maintain routine deep cleaning schedule.
Catcher se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 170 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hurry Curry
SUMMERLEA
Ce restaurant a été inspecté 6 fois depuis le 5 septembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
1. There was no sanitizer available., 2. Observed several dirty cloth rags on countertop surfaces., , Correction:, -Education provided to have sanitizer available., -Education provided to store cloth rags in the sanitizer every time., -Two chlorine sanitizer made during inspection, one for front and one for back., -Cloth rags were moved into sanitizer buckets.
Chlorine sanitizer test strips were not available., , Correction:, -Education provided on importance of chlorine sanitizer test strips., -By July 10, ensure that chlorine sanitizer test strips are available.
Observed accumulation of food debris underneath the hard-to-reach areas., , Correction:, -Conduct a deep cleaning of the kitchen, hard to reach areas such as underneath the oven., -Implement and maintain routine deep cleaning schedule.
Aucune infraction
3 infractions
A bowl of breaded fried chicken was seen out at 45C. Proper cooling technique was reviewed. Please ensure all foods are cooled properly to prevent proliferation of pathogens.
Pest control records were not available. Please maintain a pest control record to prevent pest infestation.
Displayed food handling permit is expired.
Aucune infraction
2 infractions
No sanitizer available
Soap and paper towel not available at the kitchen hand sink
3 infractions
No sanitizer being used or available at the time of the inspection.
*Ensure all open bulk ingredients are stored in closable containers off the floor.
Warehouse room requires re-organizing and bulk ingredient bins for opened bags