10041 104 Street NW · DOWNTOWN
17 décembre 2025
Non conformeOngoing violation , December 17:, - Mice droppings were observed under the handwashing sink in the kitchen. Clean droppings and disinfect floors., - Pest control records were observed.
Ongoing violation,, August 26. 2025;, Both of the line coolers in the kitchen are in disrepair. Ensure coolers are repaired or replaced., -----------------------------------------------------, , The kitchen line cooler is in disrepair., Fix or replace the defective cooler
Ongoing Violation;, Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
The Cask And Barrel se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 21 novembre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Ongoing violation , December 17:, - Mice droppings were observed under the handwashing sink in the kitchen. Clean droppings and disinfect floors., - Pest control records were observed.
Ongoing violation,, August 26. 2025;, Both of the line coolers in the kitchen are in disrepair. Ensure coolers are repaired or replaced., -----------------------------------------------------, , The kitchen line cooler is in disrepair., Fix or replace the defective cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ongoing Violation;, Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
- The hand sink was not accessible, ensure sink is clear and accessible at all times., - No hand soap was at the kitchen sink. Soap was provided during inspection., - A cloth towel was being reused for drying hands at the bar hand sink. Ensure single use paper towels are available and used for hand washing.
Ongoing violation , August 26, 2025;, - Flies were observed in the kitchen and bar, - Mice droppings were observed under the handwashing and dishwashing sink in the kitchen (staff swept droppings , ensure indicated areas are disinfected as well), -Pest control records should be provided and control measures implemented., , , , -----------------------------------------------------------------------, Dead cockroaches (adults and nymphs were noted on glue traps in the kitchen., Contact pest control to replace all glue boards with dead cockroaches., Active pest monitoring and treatment as needed must be done by a licensed pest control officer., Clean up spills immediately and don't leave dirty dishes out overnight., Store food in tightly sealed containers., Assess all water fixture in the food premise and fix any leak immediately.
An expired permit is posted at the facility. Ensure a valid food handling permit is posted.
Ongoing violation,, August 26. 2025;, Both of the line coolers in the kitchen are in disrepair. Ensure coolers are repaired or replaced., -----------------------------------------------------, , The kitchen line cooler is in disrepair., Fix or replace the defective cooler
Ongoing Violation;, Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
- The hand sink was not accessible, ensure sink is clear and accessible at all times., - No hand soap was at the kitchen sink. Soap was provided during inspection., - A cloth towel was being reused for drying hands at the bar hand sink. Ensure single use paper towels are available and used for hand washing.
Ongoing violation , August 26, 2025;, - Flies were observed in the kitchen and bar, - Mice droppings were observed under the handwashing and dishwashing sink in the kitchen (staff swept droppings , ensure indicated areas are disinfected as well), -Pest control records should be provided and control measures implemented., , , , -----------------------------------------------------------------------, Dead cockroaches (adults and nymphs were noted on glue traps in the kitchen., Contact pest control to replace all glue boards with dead cockroaches., Active pest monitoring and treatment as needed must be done by a licensed pest control officer., Clean up spills immediately and don't leave dirty dishes out overnight., Store food in tightly sealed containers., Assess all water fixture in the food premise and fix any leak immediately.
An expired permit is posted at the facility. Ensure a valid food handling permit is posted.
Ongoing violation,, August 26. 2025;, Both of the line coolers in the kitchen are in disrepair. Ensure coolers are repaired or replaced., -----------------------------------------------------, , The kitchen line cooler is in disrepair., Fix or replace the defective cooler
Ongoing Violation;, Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
Dead cockroaches (adults and nymphs were noted on glue traps in the kitchen., Contact pest control to replace all glue boards with dead cockroaches., Active pest monitoring and treatment as needed must be done by a licensed pest control officer., Clean up spills immediately and don't leave dirty dishes out overnight., Store food in tightly sealed containers., Assess all water fixture in the food premise and fix any leak immediately.
The hot water faucet of the kitchen handwashing sink is broken., Repair or replace the broken hot water faucet.
The kitchen line cooler is in disrepair., Fix or replace the defective cooler.
Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
Dead cockroaches (adults and nymphs were noted on glue traps in the kitchen., Contact pest control to replace all glue boards with dead cockroaches., Active pest monitoring and treatment as needed must be done by a licensed pest control officer., Clean up spills immediately and don't leave dirty dishes out overnight., Store food in tightly sealed containers., Assess all water fixture in the food premise and fix any leak immediately.
The invoice for the food handling permit has not been paid., Make payment to the outstanding invoice.
The hot water faucet of the kitchen handwashing sink is broken., Repair or replace the broken hot water faucet.
The kitchen line cooler is in disrepair., Fix or replace the defective cooler.
Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.
Cleaning cloths are not store properly when they are not in use. Cleaning cloths were observed on counter tops and inside the pocket of staff clothing., Discuss with staff on storing cleaning cloths in a sanitizer bucket when they are not in use. Cleanings should not be left out on countertops in the kitchen or stored inside the pockets of staff clothing.
Dead cockroaches (adults and nymphs were noted on glue traps in the kitchen., Contact pest control to replace all glue boards with dead cockroaches., Active pest monitoring and treatment as needed must be done by a licensed pest control officer., Clean up spills immediately and don't leave dirty dishes out overnight., Store food in tightly sealed containers., Assess all water fixture in the food premise and fix any leak immediately.
The invoice for the food handling permit has not been paid., Make payment to the outstanding invoice.
The hot water faucet of the kitchen handwashing sink is broken., Repair or replace the broken hot water faucet.
The kitchen line cooler is in disrepair., Fix or replace the defective cooler.
Dirt and debris was noted on the floor behind/underneath refrigeration units and shelves in the basement storage room., Remove equipment and shelves from the wall and clean the basement storage room floor.