10347 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bar Bricco is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Cask And Barrel
DOWNTOWN
This restaurant has been inspected 7 times since July 14, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Spoons were stored upright; however, the eating end was sticking upwards. Please invert the spoons to have the handles sticking up instead.
No violations
No violations
2 violations
Baking room high temperature dishwasher:, Mutiple cycles were ran and the hot water temperature in the Sani cycle range from 58C to 65C. , The dishwasher still needs servicing to ensure the hot water temperature at dish level is at least 71C., Use the other kitchen dishwashers for dishwashing until the baking room dishwasher is fixed., , The baking room high temperature dishwasher
The dishwasher in the baking room is not in proper working order. , Contact a technician to fix the dishwasher.
2 violations
Baking room dishwasher: The hot water temperature in the final rinse cycle ranges from 56C to 63C after running the equipment multiple times. , Use the second dishwasher to clean and sanitize all dishes. Contact a technician to have the dishwasher serviced. The hot water temperature in the final rinse cycle must be at least 71C at dish level.
The dishwasher in the baking room is not in proper working order. , Contact a technician to fix the dishwasher.
No violations