9672 142 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Bags of food ingredients (carrot, onion) stored on the floor in the walk in cooler. Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
Chlorine test strip not available
The displayed food handling permit is expired. Ensure it is replaced.
Dust accumulation observed on the ceiling close to the cook line . Ensure area is properly cleaned.
Careit Urban Deli se trouve dans le quartier CRESTWOOD. CRESTWOOD, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Happy and Olive
CRESTWOOD
Ce restaurant a été inspecté 7 fois depuis le 23 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
Bags of food ingredients (carrot, onion) stored on the floor in the walk in cooler. Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
Chlorine test strip not available
The displayed food handling permit is expired. Ensure it is replaced.
Dust accumulation observed on the ceiling close to the cook line . Ensure area is properly cleaned.
1 infraction
The exterior back door had a minor gap at the bottom. Please repair or replace door., , Hired pest control company comes monthly. No activity was reported.
Aucune infraction
3 infractions
No quat test strips available at the time of inspection., , ACTION REQUIRED: obtain quat test strips.
A can of RAID was observed on shelving in the back hallway leading to the receiving door (southwest corner of the facility)., , ACTION REQUIRED: remove household pesticide/insecticide. If needed, hire a licensed pest control technician to apply pesticides & insecticides.
Scoops used for dry goods (Rubbermaid containers under counter in the oven area) were stored with the handle in contact with the bulk food supply. , , ACTION REQUIRED: re-train staff to place the scoop in the scoop holder after use.
1 infraction
Two metal strainers (above the three compartment sink) were in poor condition. Please discard.
Aucune infraction
5 infractions
Chemical bottles were not labelled. Corrected during inspection., , Ensure chemical bottles are labelled with its contents.
There was no paper towel at the hand sink in the back. Corrected - stocked during inspection., , Ensure hand sinks are always stocked with soap and paper towel.
- Broccoli was stored underneath raw meat in the walk-in cooler. Corrected - broccoli moved to another shelf with other vegetables, - Bag of carrots and onions stored on the walk-in cooler floor. Corrected - lifted off the floor., - Bag of tex mex was not stored in a way that it could be prevented from contamination. , , Ensure foods are protected from contamination. Store vegetables and cooked foods away from raw meat. Do not store food directly on the floor, ensure it is elevated. ,
The paint on the concrete floor is wearing away in high traffice and high moisture areas. The concrete is exposed in front of the three compartment sink especially. , , Ensure the floor is smooth, easily cleanable/ impervious to moisture, and non absorbent. The cement should be sealed or covered to meet this criteria.
The back room has equipment that is not being used. This area is also be used for dry food storage. It is unorganized., , Ensure this area is organized. Keep foods stored off the ground in on area in an organized manner for effective cleaning. Remove equipment you won't be using.