9650 142 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Grime observed on the inside of the ice maker. Ensure ice maker is cleaned to prevent contamination of ice.
Allegro Italian Kitchen se trouve dans le quartier CRESTWOOD. CRESTWOOD, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rebel Eatery & Bar
CRESTWOOD
Ce restaurant a été inspecté 7 fois depuis le 6 juillet 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Grime observed on the inside of the ice maker. Ensure ice maker is cleaned to prevent contamination of ice.
1 infraction
Bulk flour container cover was observed to be broken. Replace container cover.
Aucune infraction
1 infraction
The small prep cooler had an ambient air temperature of 12C. The tomato sauce was probed at 10C and the probed capers was at 7C. However, the cooler thermometer read 4C and the Owner mentioned the cooler was opened. The Owner was informed to monitor the unit and to use another thermometer to measure the temperature. Ensure the cooler is at 4C or less, should the unit not reach 4C, the unit must be repaired to replaced.
7 infractions
Sanitizer solution in pail had 0ppm of chlorine initially. It was corrected during the inspection and concentration was at 100ppm. , , Towels were stored in solution. Good.
Mechanical dishwasher was equipped with detergent, however, there was 0ppm of chlorine at the dish level. The pail of chlorine was relocated and the hose was able to retrieve the solution. After priming the dishwasher, the concentration was at 100ppm., , Two compartment sink had detergent and bleach.
The bar area sink was missing soap and paper towels. A cutting board with cut fruit was noted by the sink. Food handling was occurring in the area and requires soap and paper towels. , , The coffee area hand sink had soap but no paper towels nearby. Ensure there is paper towels nearby the sink., , Operator indicated that in previous inspections, there was discussion about the location of hand sinks. Should the coffee area be the designated hand sink, ensure all the front-end food prep/handling is conducted on that counter and not the bar area. It would be acceptable to have soap and paper towels at both sinks as well as long as the sinks are accessible and unobstructed at all times.
Aucune infraction
5 infractions
Cloths are not observed to be in a 100 ppm chlorine/bleach sanitizer. Ensure that cloths are kept within a sanitizer when not in use. The operator placed the cloths in a bucket with 100 ppm chlorine sanitizer during the inspection.
Containers of meat are observed to be stored on the floor in the walk-in cooler. Ensure that all food products are stored off of the floor. The operator moved the food products onto the shelving during the inspection.
There were missing ceiling tiles around the walk-in cooler. Ensure that all surfaces including ceilings are properly constructed and made with material that is smooth, non-porous and easily cleanable.
A minor spill noted on the floor by the foundation drink syrups. Please clean., , The kitchen ceiling has black buildup. Ceiling is due for cleaning.
A few food items were uncovered in the walk cooler. Ensure all items are covered at all times or after use.
Chlorine test strips were present, however, please re-train staff to check the concentration at the start of the day.
Meat slicer had some buildup of food at the time. When cleaning the meat slicer, please also focus on the surrounding area of the blade. , , A couple of wooden spoons on the counter were cracked. Operator indicated that the handle was used to stir not the rounded part. , , Keep scoops out of the dry ingredients bin (ie flour bin)., , The small prep cooler had corks as handles. Please use materials that are smooth, impervious to moisture, easy to clean and in good repair. Replace the cork handles with a proper handle. , , Wooden boards (bare wood) and corrugated plastic boards were used to line the metal countertops by the prep coolers. Please remove those items as they are not designed for kitchen use.
1. A buildup of food debris is observed inside of the line prep cooler closest to the kitchen entrance. , 2. A buildup of food debris is observed on the line prep cooler gaskets. , 3. A buildup of food debris is observed on the "Coca-Cola" cooler doorjamb. , 1-3. Ensure that the indicated areas are cleaned and sanitized.
A written cleaning schedule is observed, however it is not complete. Ensure that the written cleaning schedule is completed.