30 - 10130 104 Street NW · DOWNTOWN
6 avril 2026
Non conforme- Spray bottle indicated by staff to have chlorine-based sanitizer was measured at 0ppm of chlorine, another bottle had 100ppm of chlorine., Ensure sanitizer bottle is well labelled and maintained at 100ppm of chlorine.
- Open food bags were stored on the ground., - Food bag was stored on a cardboard on the ground., - Bulk food was stored in a bucket with no lid., , Ensure; , 1. Opened bags are resealed with a clip on stored in a bucket with a secure lid., 2. Food should be stored at least 6inches/15cm above the ground.
- Pest control records was not observed. , Ensure pest management plan is maintained and monthly records are available on site.
The soap dispenser at the kitchen handsink was in disrepair, paper towel dispenser was empty. Soap and paper towel were provided., , Ensure soap dispenser is repaired and refill paper towel dispenser.
Canadian Pies & Donair se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 25 juin 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
- Spray bottle indicated by staff to have chlorine-based sanitizer was measured at 0ppm of chlorine, another bottle had 100ppm of chlorine., Ensure sanitizer bottle is well labelled and maintained at 100ppm of chlorine.
- Open food bags were stored on the ground., - Food bag was stored on a cardboard on the ground., - Bulk food was stored in a bucket with no lid., , Ensure; , 1. Opened bags are resealed with a clip on stored in a bucket with a secure lid., 2. Food should be stored at least 6inches/15cm above the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- Pest control records was not observed. , Ensure pest management plan is maintained and monthly records are available on site.
The soap dispenser at the kitchen handsink was in disrepair, paper towel dispenser was empty. Soap and paper towel were provided., , Ensure soap dispenser is repaired and refill paper towel dispenser.
Food handing permit was not available on site.
The ownership, 2433042 Alberta Ltd., is currently set to struck. Food premise is operating without a valid food handling permit. , , Owner was informed to either submit a change of ownership application with the correct information or get the struck corporate status set back to active.
Used cleaning cloths were not stored properly when not in use. They were observed seating out on counter tops. A cleaning cloth stored in a container had zero ppm chlorine., Fresh bleach solution (100ppm chlorine) was immediately prepared onsite upon request and all cleaning , Cloths were stored in the bleach solution.
One of the vertical broilers with a meat cone was off at the time of inspection., -The operator was instructed to keep the vertical broiler on at all times when there is a Donair cone on it., -A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
The hot holding temperature of beef and chicken on a steam table was 48C. The hot water level in the steam table was low and not touching the bottom of steel inserts., , The operator was instructed to immediately reheat all food items to at least 74C and add more boiling water into the hot holding unit to maintain food hot holding temperature of 60C or more.
All the sanitizer spray bottles had no labels., Label all spray bottles with chemicals to identify their contents.
The temperature of the walk-in cooler was measured at 8C. Remove perishable foods from the walk-in cooler and store in another cooler., Do not store high risk foods in the walk-in cooler until it has been fixed and maintains a temperature of 4C or less.
The temperature of the kitchen prep line cooler was measured at 27C. The cooler was accidentally unplugged the night before., All perishable foods (butter chicken, soup, cheese, sliced/processed vegetables) in this cooler were immediately discarded onsite., When the cooler is plugged, ensure the air temperature inside the cooler is at 4C or less before storing perishable food in the cooler.
A water leak was observed from the walk-in cooler condenser., Repair the water leak in the walk-in cooler condenser.
The walk-in cooler is not in proper working order., Contact a technician to fix the walk-in cooler.