Canadian Pies & Donair

- Spray bottle indicated by staff to have chlorine-based sanitizer was measured at 0ppm of chlorine, another bottle had 100ppm of chlorine., Ensure sanitizer bottle is well labelled and maintained at 100ppm of chlorine.

- Open food bags were stored on the ground., - Food bag was stored on a cardboard on the ground., - Bulk food was stored in a bucket with no lid., , Ensure; , 1. Opened bags are resealed with a clip on stored in a bucket with a secure lid., 2. Food should be stored at least 6inches/15cm above the ground.

- Pest control records was not observed. , Ensure pest management plan is maintained and monthly records are available on site.

The soap dispenser at the kitchen handsink was in disrepair, paper towel dispenser was empty. Soap and paper towel were provided., , Ensure soap dispenser is repaired and refill paper towel dispenser.