9607 107A Avenue NW · MCCAULEY
28 avril 2026
Non conformeThe chlorine test strips onsite were expired. Please ensure new valid chlorine test strips are available onsite.
Pest control reports were not available onsite for review. Please ensure that third party pest control records are available for review.
A valid food handling permit was not posted onsite. Please ensure a valid permit is posted in an area visible to the public.
Several areas between and behind equipment in the kitchen were dirty. Please ensure a thorough cleaning is done for these areas and dirt and debris are removed.
Cafe Ngo Nhu se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 187 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 25 septembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
The chlorine test strips onsite were expired. Please ensure new valid chlorine test strips are available onsite.
Pest control reports were not available onsite for review. Please ensure that third party pest control records are available for review.
A valid food handling permit was not posted onsite. Please ensure a valid permit is posted in an area visible to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MCCAULEY
Several areas between and behind equipment in the kitchen were dirty. Please ensure a thorough cleaning is done for these areas and dirt and debris are removed.
No sanitizer solution had been prepared or was available onsite. Please ensure a valid sanitizer is available onsite.
The handwashing sink was not fully equipped with soap and the only soap bottle available was for the staff washroom. Please ensure the handwashing sink is fully equipped and soap is available.
The chlorine test strips onsite were expired. Please ensure new valid chlorine test strips are available onsite.
Pest control reports were not available onsite for review. Please ensure that third party pest control records are available for review.
A valid food handling permit was not posted onsite. Please ensure a valid permit is posted in an area visible to the public.
Several areas between and behind equipment in the kitchen were dirty. Please ensure a thorough cleaning is done for these areas and dirt and debris are removed.
No soap or paper towels in washrooms., , Ensure that all hand sinks are properly supplied.
A cockroach was observed on the kitchen floor., , Operator is to hire a pest control company and follow their direction in treating cockroaches.